Microbial characterisation of fermented meat products from the Sicilian swine breed "suino Nero Dei Nebrodi"

Annals of Microbiology

Volumn 63, Issue 1, 2013, Pages 53-62

  Francesca, Nicola ^a   Sannino, Ciro ^a   Moschetti, Giancarlo ^a   Settanni, Luca ^a  

^a UNIVERSITY OF PALERMO   (Italy)

Author keywords

Bacteriocin like inhibitory substances; Enterococci; Fermented sausages; Lactic acid bacteria; Traditional production; Typicality

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; LACTOBACILLUS SAKEI; LACTOCOCCUS LACTIS; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS; SUIDAE;

EID: 84873709496     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-012-0444-5     Document Type: Article

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