Microbiology of yogurt and bio-yogurts containing probiotics and prebiotics

Yogurt in Health and Disease Prevention

Volumn , Issue , 2017, Pages 69-85

  Hill, Daragh ^a,b   Ross, Reynolds P ^a,b   Arendt, Elke ^a   Stanton, Catherine ^a,b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Bio yogurt; Health benefits; Prebiotic; Probiotic

Indexed keywords

EID: 85054401862     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-805134-4.00004-3     Document Type: Chapter

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