The future of yogurt: Scientific and regulatory needs

American Journal of Clinical Nutrition

Volumn 99, Issue 5, 2014, Pages

  German, J Bruce ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCTS; DIET; FERMENTATION; FOOD INDUSTRY; HEALTH PROMOTION; HUMANS; INTESTINES; MICROBIOTA; NUTRITION POLICY; NUTRITIONAL SCIENCES; YOGURT;

EID: 84898999352     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.076844     Document Type: Article

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