Coating Effects of Orange and Pomegranate Peel Extracts Combined with Chitosan Nanoparticles on the Quality of Refrigerated Silver Carp Fillets

Journal of Food Processing and Preservation

Volumn 39, Issue 6, 2015, Pages 2180-2187

  Zarei, Mehdi ^a   Ramezani, Zahra ^b   Ein Tavasoly, Shekufeh ^a   Chadorbaf, Milad ^a  

^a SHAHID CHAMRAN UNIVERSITY OF AHVAZ   (Iran)

^b AHVAZ JUNDISHAPUR UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

CHITIN; CHITOSAN; CITRUS FRUITS; COATINGS; FISH; FOOD STORAGE; NANOPARTICLES; QUALITY CONTROL;

CHITOSAN NANOPARTICLES; LIPID OXIDATION; PRE-TREATMENT; REFRIGERATED STORAGES; SENSORY ATTRIBUTES; SILVER CARP FILLETS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TOTAL VOLATILE BASIC NITROGENS;

SILVER;

EID: 84953359491     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12462     Document Type: Article

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