Production of antimicrobial chitosan nanoparticles against food pathogens

Journal of Food Engineering

Volumn 167, Issue , 2015, Pages 210-216

  Madureira, Ana Raquel ^a   Pereira, Adriana ^a   Castro, Pedro M ^a   Pintado, Manuela ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Antimicrobial activity: chitosan; Nanoparticles; Polyphenols

Indexed keywords

BACILLUS CEREUS; BACTERIA; BACTERIOLOGY; CHITIN; CHITOSAN; ESCHERICHIA COLI; MICROORGANISMS; MOBILE SECURITY; NANOPARTICLES; PARTICLE SIZE; SALMONELLA;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES; CHITOSAN NANOPARTICLES; ENCAPSULATED COMPOUNDS; POLYPHENOLS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

FOOD MICROBIOLOGY;

EID: 84942295886     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.06.010     Document Type: Article

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