The preparation of chitosan nanoparticles by wet media milling

International Journal of Food Science and Technology

Volumn 47, Issue 11, 2012, Pages 2266-2272

  Zhang, Wei ^a   Zhang, Jiali ^a   Xia, Wenshui ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Chitosan; Media milling; Nanoparticle

Indexed keywords

APPARENT VISCOSITY; ASH CONTENTS; CHITOSAN NANOPARTICLES; DEGREE OF DEACETYLATION; NANOMETRES; SWELLING POWER; VISCOSITY AVERAGE MOLECULAR WEIGHT; WET MEDIA;

ACETYLATION; MILLING (MACHINING); MOLECULAR WEIGHT; NANOPARTICLES; PARTICLE SIZE; STRUCTURE (COMPOSITION); VISCOSITY;

CHITOSAN;

EID: 84867983937     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03097.x     Document Type: Article

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