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European Journal of Lipid Science and Technology

Volumn 120, Issue 11, 2018, Pages

Enhanced Solubility and Reduced Crystallinity of Carotenoids, β-Carotene and Astaxanthin, by Z-Isomerization

(7) Honda, Masaki a Kodama, Tomohiko b Kageyama, Hakuto a Hibino, Takashi a Wahyudiono, b Kanda, Hideki b Goto, Motonobu b

a MEIJO UNIVERSITY (Japan)

b NAGOYA UNIVERSITY (Japan)

Author keywords

astaxanthin; bioavailability; crystallinity; E Z isomerization; solubility; carotene

Indexed keywords

EID: 85054158429 PISSN: 14387697 EISSN: 14389312 Source Type: Journal
DOI: 10.1002/ejlt.201800191 Document Type: Article

Times cited : (61)

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