The thermal Z-isomerization-induced change in solubility and physical properties of (all-E)-lycopene

Biochemical and Biophysical Research Communications

Volumn 491, Issue 2, 2017, Pages 317-322

  Murakami, Kazuya ^a   Honda, Masaki ^a   Takemura, Ryota ^b   Fukaya, Tetsuya ^b   Kubota, Mitsuhiro ^a   Wahyudiono, ^a   Kanda, Hideki ^a   Goto, Motonobu ^a  

^a NAGOYA UNIVERSITY   (Japan)

^b KAGOME CO   (Japan)

Author keywords

Carotenoid; Differential scanning calorimetry; Powder X ray diffraction; Scanning electron microscopy; Thermal isomerization

Indexed keywords

ACETIC ACID ETHYL ESTER; ACETONE; ALCOHOL; DICHLOROMETHANE; HEXANE; LYCOPENE; CAROTENOID; OLEORESINS; PLANT EXTRACT; SOLVENT;

ARTICLE; CRYSTALLINITY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG SOLUBILITY; ENTHALPY; ISOMERIZATION; MELTING POINT; PHYSICAL PARAMETERS; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; X RAY POWDER DIFFRACTION; CHEMISTRY; ISOLATION AND PURIFICATION; KINETICS; SOLUBILITY; STEREOISOMERISM; TEMPERATURE; TOMATO;

CAROTENOIDS; KINETICS; LYCOPERSICON ESCULENTUM; METHYLENE CHLORIDE; PLANT EXTRACTS; SOLUBILITY; SOLVENTS; STEREOISOMERISM; TEMPERATURE;

EID: 85025113698     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2017.07.103     Document Type: Article

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