The E/Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all-E)-lycopene

European Journal of Lipid Science and Technology

Volumn 119, Issue 8, 2017, Pages

  Honda, Masaki ^a   Murakami, Kazuya ^a   Watanabe, Yo ^a   Higashiura, Takuma ^b   Fukaya, Tetsuya ^b   Wahyudiono, ^a   Kanda, Hideki ^a   Goto, Motonobu ^a  

^a NAGOYA UNIVERSITY   (Japan)

^b KAGOME CO   (Japan)

Author keywords

Animal fats; Lycopene isomers; Normal phase HPLC analysis; Thermal E Z isomerization; Tomato; Vegetable oils

Indexed keywords

EID: 85017097830     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201600389     Document Type: Article

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