-
1
-
-
1842841925
-
Carotenoid pigments in GAC fruit (Momordica cochinchinensis SPRENG)
-
Aoki, H.,; Kieu, N.T.,; Kuze, N.,; Tomisaka, K.,; Van Chuyen, N., (2002) Carotenoid pigments in GAC fruit (Momordica cochinchinensis SPRENG). Bioscience, Biotechnology, and Biochemistry, 66 (11): 2479.
-
(2002)
Bioscience, Biotechnology, and Biochemistry
, vol.66
, Issue.11
, pp. 2479
-
-
Aoki, H.1
Kieu, N.T.2
Kuze, N.3
Tomisaka, K.4
Van Chuyen, N.5
-
2
-
-
0000785572
-
Carotenoid content of U.S. foods: an update of the database
-
Holden, J.M.,; Eldridge, A.L.,; Beecher, G.R.,; Buzzard, I.M.,; Bhagwat, S.,; Davis, C.S.,; Douglass, L.W.,; Gebhardt, E.S.,; Haytowitz, D.,; Schakel, S., (1999) Carotenoid content of U.S. foods: an update of the database. Journal Food Comps Analysis, 12 (13): 169.
-
(1999)
Journal Food Comps Analysis
, vol.12
, Issue.13
, pp. 169
-
-
Holden, J.M.1
Eldridge, A.L.2
Beecher, G.R.3
Buzzard, I.M.4
Bhagwat, S.5
Davis, C.S.6
Douglass, L.W.7
Gebhardt, E.S.8
Haytowitz, D.9
Schakel, S.10
-
3
-
-
41349110225
-
Lycopene in the prevention of prostate cancer
-
Dahan, K.,; Fennal, M.,; Kumar, N.B., (2008) Lycopene in the prevention of prostate cancer. Journal Social Integrative Oncology, 6 (1): 29.
-
(2008)
Journal Social Integrative Oncology
, vol.6
, Issue.1
, pp. 29
-
-
Dahan, K.1
Fennal, M.2
Kumar, N.B.3
-
4
-
-
77957901633
-
Lycopene in atherosclerosis prevention: an integrated scheme of the potential mechanisms of action from cell culture studies
-
Palozza, P.,; Parrone, N.,; Simone, R.E.,; Catalano, A., (2010) Lycopene in atherosclerosis prevention: an integrated scheme of the potential mechanisms of action from cell culture studies. Archives of Biochemistry and Biophysics, 504 (1): 26.
-
(2010)
Archives of Biochemistry and Biophysics
, vol.504
, Issue.1
, pp. 26
-
-
Palozza, P.1
Parrone, N.2
Simone, R.E.3
Catalano, A.4
-
5
-
-
0030981917
-
Content and isomeric ratio of lycopene in food and human blood plasma
-
Schierle, J.,; Bretzel, W.,; Bühler, I.,; Faccin, N.,; Hess, D.,; Steiner, K.,; Schüep, W., (1997) Content and isomeric ratio of lycopene in food and human blood plasma. Food Chemistry, 59 (3): 459.
-
(1997)
Food Chemistry
, vol.59
, Issue.3
, pp. 459
-
-
Schierle, J.1
Bretzel, W.2
Bühler, I.3
Faccin, N.4
Hess, D.5
Steiner, K.6
Schüep, W.7
-
6
-
-
23944511450
-
Occurrence of carotenoid cis-isomers in food: technological, analytical, and nutritional implications
-
Schieber, A.,; Carle, R., (2005) Occurrence of carotenoid cis-isomers in food: technological, analytical, and nutritional implications. Trends Food Sciences Technological, 16 (9): 416.
-
(2005)
Trends Food Sciences Technological
, vol.16
, Issue.9
, pp. 416
-
-
Schieber, A.1
Carle, R.2
-
7
-
-
0033046509
-
Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets
-
Boileau, A.C.,; Merchen, N.R.,; Wasson, K.,; Atkinson, C.A.,; Erdman Jr., J.W., (1999) Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets. The Journal of Nutrition, 129 (6): 1176.
-
(1999)
The Journal of Nutrition
, vol.129
, Issue.6
, pp. 1176
-
-
Boileau, A.C.1
Merchen, N.R.2
Wasson, K.3
Atkinson, C.A.4
Erdman, J.W.5
-
8
-
-
40449100163
-
In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene
-
Failla, M.L.,; Chitchumroonchokchai, C.,; Ishida, B.K., (2008) In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene. The Journal of Nutrition, 138 (3): 482.
-
(2008)
The Journal of Nutrition
, vol.138
, Issue.3
, pp. 482
-
-
Failla, M.L.1
Chitchumroonchokchai, C.2
Ishida, B.K.3
-
9
-
-
34547963757
-
Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects
-
Unlu, N.Z.,; Bohn, T.,; Francis, D.M.,; Nagaraja, H.N.,; Clinton, S.K.,; Schwartz, S.J., (2007) Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects. The British Journal of Nutrition, 98 (1): 140.
-
(2007)
The British Journal of Nutrition
, vol.98
, Issue.1
, pp. 140
-
-
Unlu, N.Z.1
Bohn, T.2
Francis, D.M.3
Nagaraja, H.N.4
Clinton, S.K.5
Schwartz, S.J.6
-
10
-
-
0036006648
-
Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene, and zeaxanthin
-
Böhm, V.,; Puspitasari-Nienaber, N.L.,; Ferruzzi, M.G.,; Schwartz, S.J., (2002) Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene, and zeaxanthin. Journal of Agricultural and Food Chemistry, 50 (1): 221.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.1
, pp. 221
-
-
Böhm, V.1
Puspitasari-Nienaber, N.L.2
Ferruzzi, M.G.3
Schwartz, S.J.4
-
11
-
-
79955701082
-
Comparative study on antioxidant activity of lycopene (Z)-isomers in different assays
-
Müller, L.,; Goupy, P.,; Fröhlich, K.,; Dangles, O.,; Caris-Veyrat, C.,; Böhm, V., (2011) Comparative study on antioxidant activity of lycopene (Z)-isomers in different assays. Journal of Agricultural and Food Chemistry, 59 (9): 4504.
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.59
, Issue.9
, pp. 4504
-
-
Müller, L.1
Goupy, P.2
Fröhlich, K.3
Dangles, O.4
Caris-Veyrat, C.5
Böhm, V.6
-
12
-
-
84907225943
-
Spectral characterization of Z-isomers of lycopene formed during heat treatment and solvent effects on the E/Z isomerization process
-
Honda, M.,; Takahashi, N.,; Kuwa, T.,; Takehara, M.,; Inoue, Y.,; Kumagai, T., (2015) Spectral characterization of Z-isomers of lycopene formed during heat treatment and solvent effects on the E/Z isomerization process. Food Chemistry, 171: 323.
-
(2015)
Food Chemistry
, vol.171
, pp. 323
-
-
Honda, M.1
Takahashi, N.2
Kuwa, T.3
Takehara, M.4
Inoue, Y.5
Kumagai, T.6
-
13
-
-
23844437374
-
Heat-induced and light-induced isomerization of the xanthophyll pigment zeaxanthin
-
Milanowska, J.,; Gruszecki, W.I., (2005) Heat-induced and light-induced isomerization of the xanthophyll pigment zeaxanthin. Journal Photochemistry Photobiol B Biologic, 80 (3): 178.
-
(2005)
Journal Photochemistry Photobiol B Biologic
, vol.80
, Issue.3
, pp. 178
-
-
Milanowska, J.1
Gruszecki, W.I.2
-
14
-
-
84944877954
-
Isolation and characterization of (15Z)-lycopene thermally generated from a natural source
-
Takehara, M.,; Kuwa, T.,; Inoue, Y.,; Kitamura, C.,; Honda, M., (2015) Isolation and characterization of (15Z)-lycopene thermally generated from a natural source. Biochemical and Biophysical Research Communications, 467 (1): 58.
-
(2015)
Biochemical and Biophysical Research Communications
, vol.467
, Issue.1
, pp. 58
-
-
Takehara, M.1
Kuwa, T.2
Inoue, Y.3
Kitamura, C.4
Honda, M.5
-
15
-
-
84892143030
-
Characterization and thermal isomerization of (all-E)-lycopene
-
Takehara, M.,; Nishimura, M.,; Kuwa, T.,; Inoue, Y.,; Kitamura, C.,; Kumagai, T.,; Honda, M., (2014) Characterization and thermal isomerization of (all-E)-lycopene. Journal of Agricultural and Food Chemistry, 62 (1): 264.
-
(2014)
Journal of Agricultural and Food Chemistry
, vol.62
, Issue.1
, pp. 264
-
-
Takehara, M.1
Nishimura, M.2
Kuwa, T.3
Inoue, Y.4
Kitamura, C.5
Kumagai, T.6
Honda, M.7
-
16
-
-
0032818389
-
Isomerization of trans-astaxanthin to cis isomers in organic solvents
-
Yuan, J.P.,; Chen, F., (1999) Isomerization of trans-astaxanthin to cis isomers in organic solvents. Journal of Agricultural and Food Chemistry, 47 (9): 3656.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.9
, pp. 3656
-
-
Yuan, J.P.1
Chen, F.2
-
17
-
-
85015559277
-
Wet extraction of lipids and astaxanthin from Haematococcus pluvialis by liquefied dimethyl ether
-
Boonnoun, P.,; Kurita, Y.,; Kamo, Y.; Wahyudiono,; Machmudah, S.,; Okita, Y.,; Ohashi, E.,; Kanda, H.,; Goto, M., (2014) Wet extraction of lipids and astaxanthin from Haematococcus pluvialis by liquefied dimethyl ether. Journal Nutritional Food Sciences, 4 (5): 305.
-
(2014)
Journal Nutritional Food Sciences
, vol.4
, Issue.5
, pp. 305
-
-
Boonnoun, P.1
Kurita, Y.2
Kamo, Y.3
Wahyudiono, Y.4
Machmudah, S.5
Okita, Y.6
Ohashi, E.7
Kanda, H.8
Goto, M.9
-
19
-
-
84901419219
-
Extraction of fucoxanthin from raw macroalgae excluding drying and cell wall disruption by liquefied dimethyl ether
-
Kanda, H.,; Kamo, Y.,; Machmudah, S.,; Goto, M., (2014) Extraction of fucoxanthin from raw macroalgae excluding drying and cell wall disruption by liquefied dimethyl ether. Marine Drugs, 12 (5): 2383.
-
(2014)
Marine Drugs
, vol.12
, Issue.5
, pp. 2383
-
-
Kanda, H.1
Kamo, Y.2
Machmudah, S.3
Goto, M.4
-
20
-
-
85031846752
-
Scientific Opinion on the safety of use of dimethyl ether as an extraction solvent under the intended conditions of use and the proposed maximum residual limits
-
European Food Safety Authority (EFSA). (2015) Scientific Opinion on the safety of use of dimethyl ether as an extraction solvent under the intended conditions of use and the proposed maximum residual limits. EFSA Journal, 13 (7): 4174.
-
(2015)
EFSA Journal
, vol.13
, Issue.7
, pp. 4174
-
-
-
21
-
-
84881182111
-
New trends in the kitchen: propellants assessment of edible food aerosol sprays used on food
-
Varlet, V.,; Smith, F.,; Augsburger, M., (2014) New trends in the kitchen: propellants assessment of edible food aerosol sprays used on food. Food Chemistry, 142: 311–317.
-
(2014)
Food Chemistry
, vol.142
, pp. 311-317
-
-
Varlet, V.1
Smith, F.2
Augsburger, M.3
-
22
-
-
25444505444
-
A comparative study on the autoxidation of dimethyl ether (DME) comparison with diethyl ether (DEE) and diisopropyl ether (DIPE)
-
Naito, M.,; Radcliffe, C.,; Wada, Y.,; Hoshino, T.,; Liu, X.,; Arai, M.,; Tamura, M., (2005) A comparative study on the autoxidation of dimethyl ether (DME) comparison with diethyl ether (DEE) and diisopropyl ether (DIPE). Journal Loss Prevention Processing Industrial, 18 (4): 469.
-
(2005)
Journal Loss Prevention Processing Industrial
, vol.18
, Issue.4
, pp. 469
-
-
Naito, M.1
Radcliffe, C.2
Wada, Y.3
Hoshino, T.4
Liu, X.5
Arai, M.6
Tamura, M.7
-
23
-
-
31044432847
-
Oxidation and isomerization of lycopene under thermal treatment and light irradiation in food processing
-
John, S.,; Ying, W.,; Mike, B.,; Maguer, L.M., (2002) Oxidation and isomerization of lycopene under thermal treatment and light irradiation in food processing. Prevention Nutritional Food Sciences, 7 (2): 179.
-
(2002)
Prevention Nutritional Food Sciences
, vol.7
, Issue.2
, pp. 179
-
-
John, S.1
Ying, W.2
Mike, B.3
Maguer, L.M.4
-
24
-
-
84949009784
-
Structure related aggregation behavior of carotenoids and carotenoid esters
-
Hempel, J.,; Schädle, C.N.,; Leptihn, S.,; Carle, R.,; Schweiggert, R.M., (2016) Structure related aggregation behavior of carotenoids and carotenoid esters. Journal Photochemistry Photobiol A Chemical, 317: 161.
-
(2016)
Journal Photochemistry Photobiol A Chemical
-
-
Hempel, J.1
Schädle, C.N.2
Leptihn, S.3
Carle, R.4
Schweiggert, R.M.5
-
25
-
-
0024127818
-
Binary vapor-liquid-liquid equilibrium of dimethyl ether-water and mutual solubilities of methyl chloride and water: experimental results and data reduction
-
Holldorff, H.,; Knapp, H., (1988) Binary vapor-liquid-liquid equilibrium of dimethyl ether-water and mutual solubilities of methyl chloride and water: experimental results and data reduction. Fluid Phase Equilibrium, 44 (2): 195.
-
(1988)
Fluid Phase Equilibrium
, vol.44
, Issue.2
, pp. 195
-
-
Holldorff, H.1
Knapp, H.2
-
26
-
-
0021455360
-
Fluid phase equilibria for the system dimethyl ether/water from 50 to 220°C and pressures to 50.9 MPa
-
Pozo, M.E.,; Streett, W.B., (1984) Fluid phase equilibria for the system dimethyl ether/water from 50 to 220°C and pressures to 50.9 MPa. Journal Chemical Engineering Data, 29 (3): 324.
-
(1984)
Journal Chemical Engineering Data
, vol.29
, Issue.3
, pp. 324
-
-
Pozo, M.E.1
Streett, W.B.2
-
27
-
-
84755160793
-
The solubility of water in mixtures of dimethyl ether and carbon dioxide
-
Tallon, S.,; Fenton, K., (2010) The solubility of water in mixtures of dimethyl ether and carbon dioxide. Fluid Phase Equilibrium, 298 (1): 60.
-
(2010)
Fluid Phase Equilibrium
, vol.298
, Issue.1
, pp. 60
-
-
Tallon, S.1
Fenton, K.2
-
28
-
-
84958074637
-
Vegetable oil-mediated thermal isomerization of (all-E)-lycopene: facile and efficient production of Z-isomers
-
Honda, M.,; Horiuchi, I.,; Hiramatsu, H.,; Inoue, Y.,; Kitamura, C.,; Fukaya, T.,; Takehara, M., (2016) Vegetable oil-mediated thermal isomerization of (all-E)-lycopene: facile and efficient production of Z-isomers. European Journal Lipid Sciences Technological, 118 (10): 1588.
-
(2016)
European Journal Lipid Sciences Technological
, vol.118
, Issue.10
, pp. 1588
-
-
Honda, M.1
Horiuchi, I.2
Hiramatsu, H.3
Inoue, Y.4
Kitamura, C.5
Fukaya, T.6
Takehara, M.7
-
29
-
-
84919725946
-
Study of the Time-Course of cis/trans (Z/E) Isomerization of lycopene, phytoene, and phytofluene from tomato
-
Meléndez-Martínez, A.J.,; Paulino, M.,; Stinco, C.M.,; Mapelli-Brahm, P.,; Wang, X.D., (2014) Study of the Time-Course of cis/trans (Z/E) Isomerization of lycopene, phytoene, and phytofluene from tomato. Journal of Agricultural and Food Chemistry, 62 (51): 12399.
-
(2014)
Journal of Agricultural and Food Chemistry
, vol.62
, Issue.51
, pp. 12399
-
-
Meléndez-Martínez, A.J.1
Paulino, M.2
Stinco, C.M.3
Mapelli-Brahm, P.4
Wang, X.D.5
-
30
-
-
84978196682
-
Safety assessment of a natural tomato oleoresin containing high amounts of Z-isomers of lycopene prepared with supercritical carbon dioxide
-
Honda, M.,; Higashiura, T.,; Fukaya, T., (2017) Safety assessment of a natural tomato oleoresin containing high amounts of Z-isomers of lycopene prepared with supercritical carbon dioxide. Journal of the Science of Food and Agriculture, 97 (3): 1027.
-
(2017)
Journal of the Science of Food and Agriculture
, vol.97
, Issue.3
, pp. 1027
-
-
Honda, M.1
Higashiura, T.2
Fukaya, T.3
-
31
-
-
84947325555
-
Enhanced E/Z isomerization of (all-E)-lycopene by employing iron(III) chloride as a catalyst
-
Honda, M.,; Kawana, T.,; Takehara, M.,; Inoue, Y., (2015) Enhanced E/Z isomerization of (all-E)-lycopene by employing iron(III) chloride as a catalyst. Journal of Food Science, 80 (7): C1453.
-
(2015)
Journal of Food Science
, vol.80
, Issue.7
, pp. 1453
-
-
Honda, M.1
Kawana, T.2
Takehara, M.3
Inoue, Y.4
-
32
-
-
46849110347
-
Isolation and structural elucidation of different geometrical isomers of lycopene
-
Fröhlich, K.,; Conrad, J.,; Schmid, A.,; Breithaupt, D.E.,; Böhm, V., (2007) Isolation and structural elucidation of different geometrical isomers of lycopene. International Journal Vitam Nutritional Researcher, 77 (6): 369.
-
(2007)
International Journal Vitam Nutritional Researcher
, vol.77
, Issue.6
, pp. 369
-
-
Fröhlich, K.1
Conrad, J.2
Schmid, A.3
Breithaupt, D.E.4
Böhm, V.5
-
33
-
-
84987505467
-
Synthesis, isolation, and NMR-spectroscopic characterization of fourteen (Z)-isomers of lycopene and of some acetylenic didehydro- and tetradehydrolycopenes
-
Hengartner, U.,; Bernhard, K.,; Meyer, K.,; Englert, G.,; Glinz, E., (1992) Synthesis, isolation, and NMR-spectroscopic characterization of fourteen (Z)-isomers of lycopene and of some acetylenic didehydro- and tetradehydrolycopenes. Helvetica Chimica Acta, 75 (6): 1848.
-
(1992)
Helvetica Chimica Acta
, vol.75
, Issue.6
, pp. 1848
-
-
Hengartner, U.1
Bernhard, K.2
Meyer, K.3
Englert, G.4
Glinz, E.5
-
34
-
-
85009802301
-
Isolation and spectral characterization of thermally generated multi-Z-isomers of lycopene and the theoretically preferred pathway to di-Z-isomers
-
Honda, M.,; Kudo, T.,; Kuwa, T.,; Higashiura, T.,; Fukaya, T.,; Inoue, Y.,; Kitamura, C.,; Takehara, M., (2017) Isolation and spectral characterization of thermally generated multi-Z-isomers of lycopene and the theoretically preferred pathway to di-Z-isomers. Bioscience, Biotechnology, and Biochemistry, 81 (2): 365.
-
(2017)
Bioscience, Biotechnology, and Biochemistry
, vol.81
, Issue.2
, pp. 365
-
-
Honda, M.1
Kudo, T.2
Kuwa, T.3
Higashiura, T.4
Fukaya, T.5
Inoue, Y.6
Kitamura, C.7
Takehara, M.8
-
35
-
-
84863574431
-
The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation
-
Richelle, M.,; Lambelet, P.,; Rytz, A.,; Tavazzi, I.,; Mermoud, A.F.,; Juhel, C., (2012) The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation. The British Journal of Nutrition, 107 (10): 1482.
-
(2012)
The British Journal of Nutrition
, vol.107
, Issue.10
, pp. 1482
-
-
Richelle, M.1
Lambelet, P.2
Rytz, A.3
Tavazzi, I.4
Mermoud, A.F.5
Juhel, C.6
-
36
-
-
85027940625
-
Lycopene: heterogeneous catalytic E/Z isomerization and in vitro bioaccessibility assessment using a diffusion model
-
Sun, Q.,; Yang, C.,; Li, J.,; Raza, H.,; Zhang, L., (2016) Lycopene: heterogeneous catalytic E/Z isomerization and in vitro bioaccessibility assessment using a diffusion model. Journal of Food Science, 81 (10): C2381.
-
(2016)
Journal of Food Science
, vol.10
, Issue.81
, pp. C2381
-
-
Sun, Q.1
Yang, C.2
Li, J.3
Raza, H.4
Zhang, L.5
-
37
-
-
84926121552
-
Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial
-
Cooperstone, J.L.,; Ralston, R.A.,; Riedl, K.M.,; Haufe, T.C.,; Schweiggert, R.M.,; King, S.A.,; Timmers, C.D.,; Francis, D.M.,; Lesinski, G.B.,; Clinton, S.K.,; Schwartz, S.J., (2015) Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial. Molecular Nutritional Food Research, 59 (4): 658.
-
(2015)
Molecular Nutritional Food Research
, vol.59
, Issue.4
, pp. 658
-
-
Cooperstone, J.L.1
Ralston, R.A.2
Riedl, K.M.3
Haufe, T.C.4
Schweiggert, R.M.5
King, S.A.6
Timmers, C.D.7
Francis, D.M.8
Lesinski, G.B.9
Clinton, S.K.10
Schwartz, S.J.11
-
38
-
-
15244350242
-
Supplementation with tomato-based products increases lycopene, phytofluene, and phytoene levels in human serum and protects against UV-light-induced erythema
-
Aust, O.,; Stahl, W.,; Sies, H.,; Tronnier, H.,; Heinrich, U., (2005) Supplementation with tomato-based products increases lycopene, phytofluene, and phytoene levels in human serum and protects against UV-light-induced erythema. International Journal Vitam Nutritional Researcher, 75 (1): 54.
-
(2005)
International Journal Vitam Nutritional Researcher
, vol.75
, Issue.1
, pp. 54
-
-
Aust, O.1
Stahl, W.2
Sies, H.3
Tronnier, H.4
Heinrich, U.5
-
39
-
-
0031796421
-
Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans
-
Paetau, I.,; Khachik, F.,; Brown, E.D.,; Beecher, G.R.,; Kramer, T.R.,; Chittams, J.,; Clevidence, B.A., (1998) Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans. The American Journal of Clinical Nutrition, 68 (6): 1187.
-
(1998)
The American Journal of Clinical Nutrition
, vol.68
, Issue.6
, pp. 1187
-
-
Paetau, I.1
Khachik, F.2
Brown, E.D.3
Beecher, G.R.4
Kramer, T.R.5
Chittams, J.6
Clevidence, B.A.7
-
40
-
-
34250652557
-
Effect of Lycopene on doxorubicin-induced cardiotoxicity: An echocardiographic, histological and morphometrical assessment
-
Anjos Ferreira, A.L.,; Russell, R.M.,; Rocha, N.,; Ladeira, P.,; Sady, M.,; Favero Salvadori, D.M.,; Nascimento, M.C.M.O.,; Matsui, M.,; Carvalho, F.A.,; Tang, G.,; Matsubara, L.S.,; Matsubara, B.B., (2007) Effect of Lycopene on doxorubicin-induced cardiotoxicity: An echocardiographic, histological and morphometrical assessment. Basic & Clinical Pharmacology & Toxicology, 101 (1): 16.
-
(2007)
Basic & Clinical Pharmacology & Toxicology
, vol.101
, Issue.1
, pp. 16
-
-
Anjos Ferreira, A.L.1
Russell, R.M.2
Rocha, N.3
Ladeira, P.4
Sady, M.5
Favero Salvadori, D.M.6
Nascimento, M.C.M.O.7
Matsui, M.8
Carvalho, F.A.9
Tang, G.10
Matsubara, L.S.11
Matsubara, B.B.12
|