메뉴 건너뛰기




Volumn 52, Issue 16, 2017, Pages 2573-2582

Thermal isomerization of (all-E)-lycopene and separation of the Z-isomers by using a low boiling solvent: Dimethyl ether

Author keywords

Carotenoid; dimethyl ether; physical property; separation; thermal isomerization

Indexed keywords

ETHERS; FUELS; ISOMERIZATION; PHYSICAL PROPERTIES; SEPARATION; SOLUBILITY;

EID: 85030181648     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2017.1374412     Document Type: Article
Times cited : (15)

References (40)
  • 4
    • 77957901633 scopus 로고    scopus 로고
    • Lycopene in atherosclerosis prevention: an integrated scheme of the potential mechanisms of action from cell culture studies
    • Palozza, P.,; Parrone, N.,; Simone, R.E.,; Catalano, A., (2010) Lycopene in atherosclerosis prevention: an integrated scheme of the potential mechanisms of action from cell culture studies. Archives of Biochemistry and Biophysics, 504 (1): 26.
    • (2010) Archives of Biochemistry and Biophysics , vol.504 , Issue.1 , pp. 26
    • Palozza, P.1    Parrone, N.2    Simone, R.E.3    Catalano, A.4
  • 6
    • 23944511450 scopus 로고    scopus 로고
    • Occurrence of carotenoid cis-isomers in food: technological, analytical, and nutritional implications
    • Schieber, A.,; Carle, R., (2005) Occurrence of carotenoid cis-isomers in food: technological, analytical, and nutritional implications. Trends Food Sciences Technological, 16 (9): 416.
    • (2005) Trends Food Sciences Technological , vol.16 , Issue.9 , pp. 416
    • Schieber, A.1    Carle, R.2
  • 7
    • 0033046509 scopus 로고    scopus 로고
    • Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets
    • Boileau, A.C.,; Merchen, N.R.,; Wasson, K.,; Atkinson, C.A.,; Erdman Jr., J.W., (1999) Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets. The Journal of Nutrition, 129 (6): 1176.
    • (1999) The Journal of Nutrition , vol.129 , Issue.6 , pp. 1176
    • Boileau, A.C.1    Merchen, N.R.2    Wasson, K.3    Atkinson, C.A.4    Erdman, J.W.5
  • 8
    • 40449100163 scopus 로고    scopus 로고
    • In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene
    • Failla, M.L.,; Chitchumroonchokchai, C.,; Ishida, B.K., (2008) In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene. The Journal of Nutrition, 138 (3): 482.
    • (2008) The Journal of Nutrition , vol.138 , Issue.3 , pp. 482
    • Failla, M.L.1    Chitchumroonchokchai, C.2    Ishida, B.K.3
  • 9
    • 34547963757 scopus 로고    scopus 로고
    • Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects
    • Unlu, N.Z.,; Bohn, T.,; Francis, D.M.,; Nagaraja, H.N.,; Clinton, S.K.,; Schwartz, S.J., (2007) Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects. The British Journal of Nutrition, 98 (1): 140.
    • (2007) The British Journal of Nutrition , vol.98 , Issue.1 , pp. 140
    • Unlu, N.Z.1    Bohn, T.2    Francis, D.M.3    Nagaraja, H.N.4    Clinton, S.K.5    Schwartz, S.J.6
  • 10
    • 0036006648 scopus 로고    scopus 로고
    • Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene, and zeaxanthin
    • Böhm, V.,; Puspitasari-Nienaber, N.L.,; Ferruzzi, M.G.,; Schwartz, S.J., (2002) Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene, and zeaxanthin. Journal of Agricultural and Food Chemistry, 50 (1): 221.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.1 , pp. 221
    • Böhm, V.1    Puspitasari-Nienaber, N.L.2    Ferruzzi, M.G.3    Schwartz, S.J.4
  • 12
    • 84907225943 scopus 로고    scopus 로고
    • Spectral characterization of Z-isomers of lycopene formed during heat treatment and solvent effects on the E/Z isomerization process
    • Honda, M.,; Takahashi, N.,; Kuwa, T.,; Takehara, M.,; Inoue, Y.,; Kumagai, T., (2015) Spectral characterization of Z-isomers of lycopene formed during heat treatment and solvent effects on the E/Z isomerization process. Food Chemistry, 171: 323.
    • (2015) Food Chemistry , vol.171 , pp. 323
    • Honda, M.1    Takahashi, N.2    Kuwa, T.3    Takehara, M.4    Inoue, Y.5    Kumagai, T.6
  • 13
    • 23844437374 scopus 로고    scopus 로고
    • Heat-induced and light-induced isomerization of the xanthophyll pigment zeaxanthin
    • Milanowska, J.,; Gruszecki, W.I., (2005) Heat-induced and light-induced isomerization of the xanthophyll pigment zeaxanthin. Journal Photochemistry Photobiol B Biologic, 80 (3): 178.
    • (2005) Journal Photochemistry Photobiol B Biologic , vol.80 , Issue.3 , pp. 178
    • Milanowska, J.1    Gruszecki, W.I.2
  • 16
    • 0032818389 scopus 로고    scopus 로고
    • Isomerization of trans-astaxanthin to cis isomers in organic solvents
    • Yuan, J.P.,; Chen, F., (1999) Isomerization of trans-astaxanthin to cis isomers in organic solvents. Journal of Agricultural and Food Chemistry, 47 (9): 3656.
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , Issue.9 , pp. 3656
    • Yuan, J.P.1    Chen, F.2
  • 19
    • 84901419219 scopus 로고    scopus 로고
    • Extraction of fucoxanthin from raw macroalgae excluding drying and cell wall disruption by liquefied dimethyl ether
    • Kanda, H.,; Kamo, Y.,; Machmudah, S.,; Goto, M., (2014) Extraction of fucoxanthin from raw macroalgae excluding drying and cell wall disruption by liquefied dimethyl ether. Marine Drugs, 12 (5): 2383.
    • (2014) Marine Drugs , vol.12 , Issue.5 , pp. 2383
    • Kanda, H.1    Kamo, Y.2    Machmudah, S.3    Goto, M.4
  • 20
    • 85031846752 scopus 로고    scopus 로고
    • Scientific Opinion on the safety of use of dimethyl ether as an extraction solvent under the intended conditions of use and the proposed maximum residual limits
    • European Food Safety Authority (EFSA). (2015) Scientific Opinion on the safety of use of dimethyl ether as an extraction solvent under the intended conditions of use and the proposed maximum residual limits. EFSA Journal, 13 (7): 4174.
    • (2015) EFSA Journal , vol.13 , Issue.7 , pp. 4174
  • 21
    • 84881182111 scopus 로고    scopus 로고
    • New trends in the kitchen: propellants assessment of edible food aerosol sprays used on food
    • Varlet, V.,; Smith, F.,; Augsburger, M., (2014) New trends in the kitchen: propellants assessment of edible food aerosol sprays used on food. Food Chemistry, 142: 311–317.
    • (2014) Food Chemistry , vol.142 , pp. 311-317
    • Varlet, V.1    Smith, F.2    Augsburger, M.3
  • 22
    • 25444505444 scopus 로고    scopus 로고
    • A comparative study on the autoxidation of dimethyl ether (DME) comparison with diethyl ether (DEE) and diisopropyl ether (DIPE)
    • Naito, M.,; Radcliffe, C.,; Wada, Y.,; Hoshino, T.,; Liu, X.,; Arai, M.,; Tamura, M., (2005) A comparative study on the autoxidation of dimethyl ether (DME) comparison with diethyl ether (DEE) and diisopropyl ether (DIPE). Journal Loss Prevention Processing Industrial, 18 (4): 469.
    • (2005) Journal Loss Prevention Processing Industrial , vol.18 , Issue.4 , pp. 469
    • Naito, M.1    Radcliffe, C.2    Wada, Y.3    Hoshino, T.4    Liu, X.5    Arai, M.6    Tamura, M.7
  • 23
    • 31044432847 scopus 로고    scopus 로고
    • Oxidation and isomerization of lycopene under thermal treatment and light irradiation in food processing
    • John, S.,; Ying, W.,; Mike, B.,; Maguer, L.M., (2002) Oxidation and isomerization of lycopene under thermal treatment and light irradiation in food processing. Prevention Nutritional Food Sciences, 7 (2): 179.
    • (2002) Prevention Nutritional Food Sciences , vol.7 , Issue.2 , pp. 179
    • John, S.1    Ying, W.2    Mike, B.3    Maguer, L.M.4
  • 25
    • 0024127818 scopus 로고
    • Binary vapor-liquid-liquid equilibrium of dimethyl ether-water and mutual solubilities of methyl chloride and water: experimental results and data reduction
    • Holldorff, H.,; Knapp, H., (1988) Binary vapor-liquid-liquid equilibrium of dimethyl ether-water and mutual solubilities of methyl chloride and water: experimental results and data reduction. Fluid Phase Equilibrium, 44 (2): 195.
    • (1988) Fluid Phase Equilibrium , vol.44 , Issue.2 , pp. 195
    • Holldorff, H.1    Knapp, H.2
  • 26
    • 0021455360 scopus 로고
    • Fluid phase equilibria for the system dimethyl ether/water from 50 to 220°C and pressures to 50.9 MPa
    • Pozo, M.E.,; Streett, W.B., (1984) Fluid phase equilibria for the system dimethyl ether/water from 50 to 220°C and pressures to 50.9 MPa. Journal Chemical Engineering Data, 29 (3): 324.
    • (1984) Journal Chemical Engineering Data , vol.29 , Issue.3 , pp. 324
    • Pozo, M.E.1    Streett, W.B.2
  • 27
    • 84755160793 scopus 로고    scopus 로고
    • The solubility of water in mixtures of dimethyl ether and carbon dioxide
    • Tallon, S.,; Fenton, K., (2010) The solubility of water in mixtures of dimethyl ether and carbon dioxide. Fluid Phase Equilibrium, 298 (1): 60.
    • (2010) Fluid Phase Equilibrium , vol.298 , Issue.1 , pp. 60
    • Tallon, S.1    Fenton, K.2
  • 30
    • 84978196682 scopus 로고    scopus 로고
    • Safety assessment of a natural tomato oleoresin containing high amounts of Z-isomers of lycopene prepared with supercritical carbon dioxide
    • Honda, M.,; Higashiura, T.,; Fukaya, T., (2017) Safety assessment of a natural tomato oleoresin containing high amounts of Z-isomers of lycopene prepared with supercritical carbon dioxide. Journal of the Science of Food and Agriculture, 97 (3): 1027.
    • (2017) Journal of the Science of Food and Agriculture , vol.97 , Issue.3 , pp. 1027
    • Honda, M.1    Higashiura, T.2    Fukaya, T.3
  • 31
    • 84947325555 scopus 로고    scopus 로고
    • Enhanced E/Z isomerization of (all-E)-lycopene by employing iron(III) chloride as a catalyst
    • Honda, M.,; Kawana, T.,; Takehara, M.,; Inoue, Y., (2015) Enhanced E/Z isomerization of (all-E)-lycopene by employing iron(III) chloride as a catalyst. Journal of Food Science, 80 (7): C1453.
    • (2015) Journal of Food Science , vol.80 , Issue.7 , pp. 1453
    • Honda, M.1    Kawana, T.2    Takehara, M.3    Inoue, Y.4
  • 33
    • 84987505467 scopus 로고
    • Synthesis, isolation, and NMR-spectroscopic characterization of fourteen (Z)-isomers of lycopene and of some acetylenic didehydro- and tetradehydrolycopenes
    • Hengartner, U.,; Bernhard, K.,; Meyer, K.,; Englert, G.,; Glinz, E., (1992) Synthesis, isolation, and NMR-spectroscopic characterization of fourteen (Z)-isomers of lycopene and of some acetylenic didehydro- and tetradehydrolycopenes. Helvetica Chimica Acta, 75 (6): 1848.
    • (1992) Helvetica Chimica Acta , vol.75 , Issue.6 , pp. 1848
    • Hengartner, U.1    Bernhard, K.2    Meyer, K.3    Englert, G.4    Glinz, E.5
  • 34
    • 85009802301 scopus 로고    scopus 로고
    • Isolation and spectral characterization of thermally generated multi-Z-isomers of lycopene and the theoretically preferred pathway to di-Z-isomers
    • Honda, M.,; Kudo, T.,; Kuwa, T.,; Higashiura, T.,; Fukaya, T.,; Inoue, Y.,; Kitamura, C.,; Takehara, M., (2017) Isolation and spectral characterization of thermally generated multi-Z-isomers of lycopene and the theoretically preferred pathway to di-Z-isomers. Bioscience, Biotechnology, and Biochemistry, 81 (2): 365.
    • (2017) Bioscience, Biotechnology, and Biochemistry , vol.81 , Issue.2 , pp. 365
    • Honda, M.1    Kudo, T.2    Kuwa, T.3    Higashiura, T.4    Fukaya, T.5    Inoue, Y.6    Kitamura, C.7    Takehara, M.8
  • 35
    • 84863574431 scopus 로고    scopus 로고
    • The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation
    • Richelle, M.,; Lambelet, P.,; Rytz, A.,; Tavazzi, I.,; Mermoud, A.F.,; Juhel, C., (2012) The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation. The British Journal of Nutrition, 107 (10): 1482.
    • (2012) The British Journal of Nutrition , vol.107 , Issue.10 , pp. 1482
    • Richelle, M.1    Lambelet, P.2    Rytz, A.3    Tavazzi, I.4    Mermoud, A.F.5    Juhel, C.6
  • 36
    • 85027940625 scopus 로고    scopus 로고
    • Lycopene: heterogeneous catalytic E/Z isomerization and in vitro bioaccessibility assessment using a diffusion model
    • Sun, Q.,; Yang, C.,; Li, J.,; Raza, H.,; Zhang, L., (2016) Lycopene: heterogeneous catalytic E/Z isomerization and in vitro bioaccessibility assessment using a diffusion model. Journal of Food Science, 81 (10): C2381.
    • (2016) Journal of Food Science , vol.10 , Issue.81 , pp. C2381
    • Sun, Q.1    Yang, C.2    Li, J.3    Raza, H.4    Zhang, L.5
  • 38
    • 15244350242 scopus 로고    scopus 로고
    • Supplementation with tomato-based products increases lycopene, phytofluene, and phytoene levels in human serum and protects against UV-light-induced erythema
    • Aust, O.,; Stahl, W.,; Sies, H.,; Tronnier, H.,; Heinrich, U., (2005) Supplementation with tomato-based products increases lycopene, phytofluene, and phytoene levels in human serum and protects against UV-light-induced erythema. International Journal Vitam Nutritional Researcher, 75 (1): 54.
    • (2005) International Journal Vitam Nutritional Researcher , vol.75 , Issue.1 , pp. 54
    • Aust, O.1    Stahl, W.2    Sies, H.3    Tronnier, H.4    Heinrich, U.5
  • 39
    • 0031796421 scopus 로고    scopus 로고
    • Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans
    • Paetau, I.,; Khachik, F.,; Brown, E.D.,; Beecher, G.R.,; Kramer, T.R.,; Chittams, J.,; Clevidence, B.A., (1998) Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans. The American Journal of Clinical Nutrition, 68 (6): 1187.
    • (1998) The American Journal of Clinical Nutrition , vol.68 , Issue.6 , pp. 1187
    • Paetau, I.1    Khachik, F.2    Brown, E.D.3    Beecher, G.R.4    Kramer, T.R.5    Chittams, J.6    Clevidence, B.A.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.