Development of Lactobacillus acidophilus-fermented milk fortified with date extract

LWT

Volumn 98, Issue , 2018, Pages 577-582

  Abdollahzadeh, Seyedeh Maryam ^a   Zahedani, Maryam Ranjbar ^a   Rahmdel, Samane ^a   Hemmati, Fatemeh ^a   Mazloomi, Seyed Mohammad ^a,b  

^a SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Date extract; Fermentation; Lactobacillus acidophilus; Milk; Probiotics

Indexed keywords

ASCORBIC ACID; BACILLI; DAIRIES; FERMENTATION; PROBIOTICS; SHEAR THINNING;

DATE EXTRACT; FERRIC REDUCING ANTIOXIDANT POWER; LACTOBACILLUS ACIDOPHILUS; MILK; NUTRITIONAL QUALITIES; SENSORY ACCEPTABILITIES; SENSORY CHARACTERISTICS; SHEAR-THINNING BEHAVIOR;

FERMENTED MILK;

EID: 85053808142     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.09.042     Document Type: Article

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