Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters

Food Control

Volumn 95, Issue , 2019, Pages 135-141

  Kamikata, Kamille ^a   Vicente, Eduardo ^a   Arisseto Bragotto, Adriana Pavesi ^b   Miguel, Ana Maria Rauen de Oliveira ^a   Milani, Raquel Fernanda ^a   Tfouni, Silvia Amelia Verdiani ^a  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

2 MCPD esters; 3 MCPD esters; Extra virgin olive oil; Glycidyl esters; Oil blend

Indexed keywords

EID: 85053133766     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2018.07.051     Document Type: Article

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