Mechanism of formation of 3-chloropropan-1,2-diol (3-MCPD) esters under conditions of the vegetable oil refining

Food Chemistry

Volumn 211, Issue , 2016, Pages 124-129

  Šmidrkal, Jan ^a   Tesařová, Markéta ^a   Hrádková, Iveta ^a   Berčíková, Markéta ^a   Adamčíková, Aneta ^a   Filip, Vladimír ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

2 Diol; 2 Dipalmitate; 3 Chloropropane 1; 3 CPD esters; 3 MCPD esters; Deodorization; Palm oil; Refining

Indexed keywords

CARBONATES; ESTERS; GLYCEROL; ODOR CONTROL; ODORS; PALM OIL; PETROLEUM REFINING; REFINING; SALTS; VEGETABLE OILS;

2-DIOL; 2-DIPALMITATE; 3-CHLOROPROPANE-1; 3-MCPD ESTERS; DEODORIZATION;

FATTY ACIDS;

3 CHLOROPROPAN 1,2 DIOL ESTER; ACYLGLYCEROL; BICARBONATE; CARBONIC ACID DERIVATIVE; CHLORIDE; DIACYLGLYCEROL; ESTER DERIVATIVE; FATTY ACID; HYDROCHLORIC ACID; MONOACYLGLYCEROL; OLEIC ACID; POTASSIUM SALT; SODIUM CHLORIDE; SUNFLOWER OIL; UNCLASSIFIED DRUG; ALPHA CHLOROHYDRIN; ESTER; FRAGRANCE; VEGETABLE OIL;

ARTICLE; DEODORIZATION; HYDROGENATION; CHEMISTRY; FOOD HANDLING; PROCEDURES; SYNTHESIS;

ALPHA-CHLOROHYDRIN; CHLORIDES; DIGLYCERIDES; ESTERS; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FOOD HANDLING; ODORANTS; PLANT OILS;

EID: 84967263066     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.039     Document Type: Article

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