Dietary intervention with Stevia residue extracts alleviates impaired glucose regulation in mice

Journal of Food Biochemistry

Volumn 42, Issue 6, 2018, Pages

  Zhao, Lei ^a   Wang, Xin ^a   Xu, Meili ^b   Lian, Yunhe ^b   Wang, Chengtao ^a   Yang, Huaqing ^a   Mehmood, Arshad ^a  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^b Chenguang Biotech Group Co Ltd   (China)

Author keywords

chlorogenic acids; glucose tolerance; high fat and high fructose diet; metabolic disturbance; Stevia

Indexed keywords

ANTIOXIDANTS; BODY FLUIDS; CHEMICAL ANALYSIS; FLAVONOIDS; FOOD ADDITIVES; FRUCTOSE; GLUCOSE; MAMMALS; MEDICAL PROBLEMS; METABOLISM; OILS AND FATS; PHYSIOLOGY; SUGAR SUBSTITUTES;

CHLOROGENIC ACIDS; GLUCOSE TOLERANCE; HIGH-FRUCTOSE DIETS; METABOLIC DISTURBANCE; STEVIA;

GLYCOSIDES;

EID: 85052953838     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12651     Document Type: Article

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