-
1
-
-
85052169113
-
Fermented milk in Asia-Chapter 68
-
edited by Y. H. Hui (Editor), R. C. Chandan, S. Clak, N. Cross, J. Dobbs, W. J. Hurst, L. M. l. Nollet, E. Shimoni, N. Sinha, E. B. Smith, S. Suripat, A. Tilchenal, and F. Toldra (Associate Editors), New York: John Wiley-Interscience Publishers
-
Ahmed, S. I. and Wangsai, J. 2007. Fermented milk in Asia-Chapter 68. In: Handbook of Food Products Manufacturing, Vol. 2, edited by Y. H. Hui (Editor), R. C. Chandan, S. Clak, N. Cross, J. Dobbs, W. J. Hurst, L. M. l. Nollet, E. Shimoni, N. Sinha, E. B. Smith, S. Suripat, A. Tilchenal, and F. Toldra (Associate Editors), pp. 431-448. New York: John Wiley-Interscience Publishers.
-
(2007)
Handbook of Food Products Manufacturing
, vol.2
, pp. 431-448
-
-
Ahmed, S.I.1
Wangsai, J.2
-
2
-
-
0242280503
-
-
New Delhi, India: Dairy India Yearbook
-
Aneja, R. P., Mathur, B. N., Chandan, R. C., and Banerjee, A. K. 2002. Technology of Indian Milk Products, pp. 183-196. New Delhi, India: Dairy India Yearbook.
-
(2002)
Technology of Indian Milk Products
, pp. 183-196
-
-
Aneja, R.P.1
Mathur, B.N.2
Chandan, R.C.3
Banerjee, A.K.4
-
3
-
-
0001233557
-
Further studies on the heat-induced, pH-dependent dissociation of casein from the micelles in reconstituted skim milk
-
Anema, S. G. and Li, Y. 2000. Further studies on the heat-induced, pH-dependent dissociation of casein from the micelles in reconstituted skim milk. Lebensm.-Wiss. Technol. 30:335-343.
-
(2000)
Lebensm.-Wiss. Technol
, vol.30
, pp. 335-343
-
-
Anema, S.G.1
Li, Y.2
-
4
-
-
0017046210
-
Production of cell-bound proteinase by Lactobacillus bulgaricus and its location in the bacterial cell
-
Argyle, P. J., Mathison, G. E., and Chandan, R. C. 1976a. Production of cell-bound proteinase by Lactobacillus bulgaricus and its location in the bacterial cell. J. Appl. Bacteriol. 41:175-184.
-
(1976)
J. Appl. Bacteriol
, vol.41
, pp. 175-184
-
-
Argyle, P.J.1
Mathison, G.E.2
Chandan, R.C.3
-
5
-
-
85032069789
-
Aggregation of whey proteins during storage of acidified milk
-
Argyle, P J, Jones, N, Chandan, R C, and Gordon, J F 1976b. Aggregation of whey proteins during storage of acidified milk. J. Dairy Res. 43:45-51.
-
(1976)
J. Dairy Res
, vol.43
, pp. 45-51
-
-
Argyle, P.J.1
Jones, N.2
Chandan, R.C.3
Gordon, J.F.4
-
6
-
-
0001872327
-
Bifidobacteria and probiotic action
-
edited by S. Salminen and A. V. Wright, New York: Marcel Dekker
-
Ballongue, J. 1998. Bifidobacteria and probiotic action. In: Lactic Acid Bacteria Microbiology and Functional Aspects, edited by S. Salminen and A. V. Wright, pp. 519-587. New York: Marcel Dekker.
-
(1998)
Lactic Acid Bacteria Microbiology and Functional Aspects
, pp. 519-587
-
-
Ballongue, J.1
-
7
-
-
84921078796
-
Identification of compounds causing symbiotic growth of Streptococcus thermophilus and Lactobaccillus bulgaricus in milk
-
Bautista, E. S., Dahiya, R. S., and Speck, M. L. 1966. Identification of compounds causing symbiotic growth of Streptococcus thermophilus and Lactobaccillus bulgaricus in milk. J. Dairy Res. 33:209-307.
-
(1966)
J. Dairy Res
, vol.33
, pp. 209-307
-
-
Bautista, E.S.1
Dahiya, R.S.2
Speck, M.L.3
-
8
-
-
85052179902
-
Gums
-
edited by Y. H. Hui, New York: John Wiley & Sons
-
BeMiller, J. N. 1991. Gums. In: Encyclopedia of Food Science and Technology, Vol. 2, edited by Y. H. Hui, pp. 1338-1344. New York: John Wiley & Sons.
-
(1991)
Encyclopedia of Food Science and Technology
, vol.2
, pp. 1338-1344
-
-
BeMiller, J.N.1
-
9
-
-
0036179280
-
Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness
-
Bielecka, M., Biedrzycka, E., and Majkowska, A. 2002. Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness. Food Res. Int. 35:125-131.
-
(2002)
Food Res. Int
, vol.35
, pp. 125-131
-
-
Bielecka, M.1
Biedrzycka, E.2
Majkowska, A.3
-
10
-
-
33746794812
-
Prebiotics enhance gut health
-
Brandt, L. A. 2001. Prebiotics enhance gut health. Prepared Foods 170:NS7-NS10.
-
(2001)
Prepared Foods
, vol.170
, pp. NS7-NS10
-
-
Brandt, L.A.1
-
11
-
-
0033212642
-
Enhancing market value of milk by adding cultures
-
Chandan, R. C. 1999. Enhancing market value of milk by adding cultures. J. Dairy Sci. 82:2245-2256.
-
(1999)
J. Dairy Sci
, vol.82
, pp. 2245-2256
-
-
Chandan, R.C.1
-
12
-
-
84926244964
-
Benefits of live fermented milks: Present diversity of products
-
(in CD-ROM), Paris, France
-
Chandan, R. C. 2002. Benefits of live fermented milks: Present diversity of products. Proc. Int. Dairy Congr (in CD-ROM), Paris, France.
-
(2002)
Proc. Int. Dairy Congr
-
-
Chandan, R.C.1
-
13
-
-
84869410736
-
Dairy-Chapter 16: Yogurt
-
edited by J. Scott Smith and Y. H. Hui, Ames, IA: Blackwell Publishing
-
Chandan, R. C. 2004. Dairy-Chapter 16: Yogurt. In: Food Processing-Principles and Applications, edited by J. Scott Smith and Y. H. Hui, pp. 297-318. Ames, IA: Blackwell Publishing.
-
(2004)
Food Processing-Principles and Applications
, pp. 297-318
-
-
Chandan, R.C.1
-
14
-
-
84889302345
-
Chapter 1: History and consumption trends
-
edited by R C Chandan (Editor), C H White, A Kilara, and Y H Hui (Associate Editors), Ames, IA: Blackwell Publishing
-
Chandan, R. C. 2006. Chapter 1: History and consumption trends. In: Manufacturing Yogurt and Fermented Milks, edited by R C Chandan (Editor), C H White, A Kilara, and Y H Hui (Associate Editors), pp 3-15 Ames, IA: Blackwell Publishing
-
(2006)
Manufacturing Yogurt and Fermented Milks
, pp. 3-15
-
-
Chandan, R.C.1
-
15
-
-
64949159926
-
Chapter 43: Functional properties of milk constituents
-
edited by Y. H. Hui (Editor), R. C. Chandan, S. Clak, N. Cross, J. Dobbs, W. J. Hurst, L. M. l. Nollet, E. Shimoni, N. Sinha, E. B. Smith, S. Suripat, A. Tilchenal, and F. Toldra (Associate Editors), New York: Wiley-Interscience Publishers
-
Chandan, R. C. 2007. Chapter 43: Functional properties of milk constituents. In: Handbook of Food Products Manufacturing, Vol. 2, edited by Y. H. Hui (Editor), R. C. Chandan, S. Clak, N. Cross, J. Dobbs, W. J. Hurst, L. M. l. Nollet, E. Shimoni, N. Sinha, E. B. Smith, S. Suripat, A. Tilchenal, and F. Toldra (Associate Editors), pp. 971-987. New York: Wiley-Interscience Publishers.
-
(2007)
Handbook of Food Products Manufacturing
, vol.2
, pp. 971-987
-
-
Chandan, R.C.1
-
16
-
-
0006120857
-
Action of Lactobacillus bulgaricus protease prepara tions on milk proteins
-
Chandan, R. C., Argyle, P. J., and Mathison, G. E. 1982. Action of Lactobacillus bulgaricus protease prepara tions on milk proteins. J. Dairy Sci. 65:1408-1413.
-
(1982)
J. Dairy Sci
, vol.65
, pp. 1408-1413
-
-
Chandan, R.C.1
Argyle, P.J.2
Mathison, G.E.3
-
17
-
-
0007027668
-
Natural benzoate content of dairy products
-
Chandan, R C, Gordon, J F, and Morrison, A 1977. Natural benzoate content of dairy products Milchwissenschaft 32(9):534-537.
-
(1977)
Milchwissenschaft
, vol.32
, Issue.9
, pp. 534-537
-
-
Chandan, R.C.1
Gordon, J.F.2
Morrison, A.3
-
18
-
-
84955385051
-
Chapter 18: Role of milk and dairy foods in nutrition and health
-
edited by R. C. Chandan, A. Kilara, and N. P. Shah, Ames, IA: Wiley-Blackwell Publishers
-
Chandan, R. C. and Kilara, A. 2008. Chapter 18: Role of milk and dairy foods in nutrition and health. In: Dairy Processing and Quality Assurance, edited by R. C. Chandan, A. Kilara, and N. P. Shah, pp. 411-428. Ames, IA: Wiley-Blackwell Publishers
-
(2008)
Dairy Processing and Quality Assurance
, pp. 411-428
-
-
Chandan, R.C.1
Kilara, A.2
-
19
-
-
85052167027
-
Chapter 11: Ingredients for yogurt manufacture
-
edited by R C Chandan (Editor), C H White, A Kilara, and Y H Hui (Associate Editors), Ames, IA: Blackwell Publishing
-
Chandan, R. C. and O'Rell, K. R. 2006a. Chapter 11: Ingredients for yogurt manufacture. In: Manufacturing Yogurt and Fermented Milks, edited by R C Chandan (Editor), C H White, A Kilara, and Y H Hui (Associate Editors), pp 179-193 Ames, IA: Blackwell Publishing
-
(2006)
Manufacturing Yogurt and Fermented Milks
, pp. 179-193
-
-
Chandan, R.C.1
O'Rell, K.R.2
-
20
-
-
85049618238
-
Chapter 12: Principles of yogurt processing
-
edited by R. C. Chandan (Editor), C. H. White, A. Kilara, and Y. H. Hui (Associate Editors), Ames, IA: Blackwell Publishing
-
Chandan, R. C. and O'Rell, K. R. 2006b. Chapter 12: Principles of yogurt processing. In: Manufacturing Yogurt and Fermented Milks, edited by R. C. Chandan (Editor), C. H. White, A. Kilara, and Y. H. Hui (Associate Editors), pp 195-209 Ames, IA: Blackwell Publishing
-
(2006)
Manufacturing Yogurt and Fermented Milks
, pp. 195-209
-
-
Chandan, R.C.1
O'Rell, K.R.2
-
21
-
-
84889405244
-
Chapter 15: Yogurt plant-Quality assurance
-
edited by R C Chandan (Editor), C H White, A Kilara, and Y H Hui (Associate Editors), Ames, IA: Blackwell Publishing
-
Chandan, R. C. and O'Rell, K. R. 2006c. Chapter 15: Yogurt plant-Quality assurance. In: Manufacturing Yogurt and Fermented Milks, edited by R C Chandan (Editor), C H White, A Kilara, and Y H Hui (Associate Editors), pp 247-264 Ames, IA: Blackwell Publishing
-
(2006)
Manufacturing Yogurt and Fermented Milks
, pp. 247-264
-
-
Chandan, R.C.1
O'Rell, K.R.2
-
22
-
-
84889479619
-
Chapter 13: Manufacture of various types of yogurt
-
edited by R C Chandan (Editor), C H White, A Kilara, and Y H Hui (Associate Editors), Ames, IA: Blackwell Publishing
-
Chandan, R. C. and O'Rell, K. R. 2006d. Chapter 13: Manufacture of various types of yogurt. In: Manufacturing Yogurt and Fermented Milks, edited by R C Chandan (Editor), C H White, A Kilara, and Y H Hui (Associate Editors), pp. 211-236. Ames, IA: Blackwell Publishing.
-
(2006)
Manufacturing Yogurt and Fermented Milks
, pp. 211-236
-
-
Chandan, R.C.1
O'Rell, K.R.2
-
23
-
-
84889288259
-
Chapter 20: Functional foods and disease prevention
-
edited by R C Chandan (Editor), C H White, A Kilara, and Y H Hui (Associate Editors), Ames, IA: Blackwell Publishing
-
Chandan, R. C. and Shah, N. P. 2006. Chapter 20: Functional foods and disease prevention. In: Manufacturing Yogurt and Fermented Milks, edited by R C Chandan (Editor), C H White, A Kilara, and Y H Hui (Associate Editors), pp. 311-325. Ames, IA: Blackwell Publishing.
-
(2006)
Manufacturing Yogurt and Fermented Milks
, pp. 311-325
-
-
Chandan, R.C.1
Shah, N.P.2
-
25
-
-
85046565673
-
Other fermented dairy products
-
2nd edition, edited by G. Reed and T. W. Nagodawithana, Weinheim, Germany: VCH Publications
-
Chandan, R. C. and Shahani, K. M. 1995. Other fermented dairy products. In: Biotechnology, 2nd edition, Vol. 9, edited by G. Reed and T. W. Nagodawithana, pp. 386-418. Weinheim, Germany: VCH Publications.
-
(1995)
Biotechnology
, vol.9
, pp. 386-418
-
-
Chandan, R.C.1
Shahani, K.M.2
-
26
-
-
84889347660
-
-
Ames, IA: Blackwell Publishing
-
Chandan, R. C. (Editor), White, C. H., Kilara, A., and Hui, Y. H. (Associate Editors). 2006. Manufacturing Yogurt and Fermented Milks. Ames, IA: Blackwell Publishing.
-
(2006)
Manufacturing Yogurt and Fermented Milks
-
-
Chandan, R.C.1
White, C.H.2
Kilara, A.3
Hui, Y.H.4
-
27
-
-
0006624691
-
Interaction of Lactobacillus bulgaricus temperate bacteriophage 0448 with host strain
-
Cluzel, P. J., Serio, J., and Accolas, J. P. 1987. Interaction of Lactobacillus bulgaricus temperate bacteriophage 0448 with host strain. Appl. Environ. Microbiol. 53:1850-1854.
-
(1987)
Appl. Environ. Microbiol
, vol.53
, pp. 1850-1854
-
-
Cluzel, P.J.1
Serio, J.2
Accolas, J.P.3
-
28
-
-
0004641688
-
Factors influencing the production and activity of Streptococcus ther-mophilus lipase
-
DeMoraes, J. and Chandan, R. C. 1982. Factors influencing the production and activity of Streptococcus ther-mophilus lipase. J. Food Sci. 47:1579-1583.
-
(1982)
J. Food Sci
, vol.47
, pp. 1579-1583
-
-
DeMoraes, J.1
Chandan, R.C.2
-
29
-
-
0000873735
-
Evidence that Lactobacillus bulgaricus is stimulated by carbon dioxide produced by Streptococcus thermophilus
-
Driessen, R. M., Ubbels, J., and Stadhouders, J. 1982. Evidence that Lactobacillus bulgaricus is stimulated by carbon dioxide produced by Streptococcus thermophilus. Neth. Milk Dairy J. 36:135-144.
-
(1982)
Neth. Milk Dairy J
, vol.36
, pp. 135-144
-
-
Driessen, R.M.1
Ubbels, J.2
Stadhouders, J.3
-
30
-
-
0001176165
-
Fermented dairy products and health
-
edited by B. J. B. Wood, New York: Elsevier Applied Science
-
Fernandes, C. F., Chandan, R. C., and Shahani, K. M. 1992. Fermented dairy products and health. In: The Lactic Acid Bacteria, Vol. 1, edited by B. J. B. Wood, pp. 279-339. New York: Elsevier Applied Science.
-
(1992)
The Lactic Acid Bacteria
, vol.1
, pp. 279-339
-
-
Fernandes, C.F.1
Chandan, R.C.2
Shahani, K.M.3
-
31
-
-
0008831044
-
-
IDF Bull. No. 352/2000, Brussels, Belgium
-
Fonden, R., Mogensen, G., Tanaka, R., and Salminen, S. 2000. Effect of culture-containing dairy products on intestinal microflora, human nutrition and health-Current knowledge and future perspectives. IDF Bull. No. 352/2000, Brussels, Belgium.
-
(2000)
Effect of culture-containing dairy products on intestinal microflora, human nutrition and health-Current knowledge and future perspectives
-
-
Fonden, R.1
Mogensen, G.2
Tanaka, R.3
Salminen, S.4
-
33
-
-
81855189826
-
-
GMP Publications, Washington, D. C. Revised as of April 1
-
Food and Drug Administration, Code of Federal Regulations (CFR), 21 CFR, Parts 131, p. 31-39. GMP Publications, Washington, D. C. Revised as of April 1, 2011.
-
(2011)
Code of Federal Regulations (CFR), 21 CFR, Parts 131
, pp. 31-39
-
-
-
34
-
-
84985161098
-
Probiotics in man and animals
-
Fuller, R. 1989. Probiotics in man and animals. J. Appl. Bacteriol. 66:365-378.
-
(1989)
J. Appl. Bacteriol
, vol.66
, pp. 365-378
-
-
Fuller, R.1
-
35
-
-
12444298111
-
What is a probiotic
-
Fuller, R. 2004. What is a probiotic? Biologist 51:232.
-
(2004)
Biologist
, vol.51
, pp. 232
-
-
Fuller, R.1
-
36
-
-
0002765739
-
Symbiosis in yogurt.-Part 1: Stimulation of Lactobacillus bulgaricus by a factor produced by Streptococcus thermophilus
-
Galesloot, T. E., Hassing, F., and Veringa, H. A. 1968. Symbiosis in yogurt.-Part 1: Stimulation of Lactobacillus bulgaricus by a factor produced by Streptococcus thermophilus. Neth. Milk Dairy J. 22:50-63.
-
(1968)
Neth. Milk Dairy J
, vol.22
, pp. 50-63
-
-
Galesloot, T.E.1
Hassing, F.2
Veringa, H.A.3
-
37
-
-
0034466789
-
Branched-chain amino acid biosynthesis is essential for optimal growth of Streptococcus thermophilus in milk
-
Garault, P., Letort, C., Juillard, V., and Monnet, V. 2000. Branched-chain amino acid biosynthesis is essential for optimal growth of Streptococcus thermophilus in milk. Appl. Environ. Microbiol. 66:5128-5133.
-
(2000)
Appl. Environ. Microbiol
, vol.66
, pp. 5128-5133
-
-
Garault, P.1
Letort, C.2
Juillard, V.3
Monnet, V.4
-
38
-
-
0021269517
-
The effect of yogurt on some components of gut microflora and on the metabolism of lactose in the rat
-
Garvie, E I, Cole, C, Fuller, B R, and Hewitt, D 1984. The effect of yogurt on some components of gut microflora and on the metabolism of lactose in the rat. J. Appl. Bacteriol. 56:237-245.
-
(1984)
J. Appl. Bacteriol
, vol.56
, pp. 237-245
-
-
Garvie, E.I.1
Cole, C.2
Fuller, B.R.3
Hewitt, D.4
-
39
-
-
0016875067
-
Qualitative and quantitative changes in carbohydrates during the manufacture of yogurt
-
Goodenough, E. R. and Kleyn, D. H. 1976a. Qualitative and quantitative changes in carbohydrates during the manufacture of yogurt. J. Dairy Sci. 59:45-57.
-
(1976)
J. Dairy Sci
, vol.59
, pp. 45-57
-
-
Goodenough, E.R.1
Kleyn, D.H.2
-
40
-
-
0016947651
-
Influence of viable yogurt microflora on digestion of lactose by the rat
-
Goodenough, E R and Kleyn, D H 1976b. Influence of viable yogurt microflora on digestion of lactose by the rat. J. Dairy Sci. 59:601-606.
-
(1976)
J. Dairy Sci
, vol.59
, pp. 601-606
-
-
Goodenough, E.R.1
Kleyn, D.H.2
-
41
-
-
0034953730
-
Utilization of galacto-oligosaccharides as selective sub strates for growth by lactic acid bacteria including Bifidobacterium lactis DR10 and
-
Gopal, P. K., Sullivan, P. A., and Smart, J. B. 2001. Utilization of galacto-oligosaccharides as selective sub strates for growth by lactic acid bacteria including Bifidobacterium lactis DR10 and Lactobacillus rham-nosus DR20. Int. Dairy J. 11:19-25.
-
(2001)
Lactobacillus rham-nosus DR20. Int. Dairy J
, vol.11
, pp. 19-25
-
-
Gopal, P.K.1
Sullivan, P.A.2
Smart, J.B.3
-
42
-
-
85052177029
-
Trend and evolution of fermented milk
-
CD-ROM, Paris, France
-
Hirahara, T. 2002. Trend and evolution of fermented milk. Proc. Int. Dairy Congr CD-ROM, Paris, France.
-
(2002)
Proc. Int. Dairy Congr
-
-
Hirahara, T.1
-
43
-
-
0036176778
-
Introduction to pre- and pro-biotics
-
Holzapfel, W. H. and Schillinger, U. 2002. Introduction to pre- and pro-biotics. Food Res. Int. 35:109-116.
-
(2002)
Food Res. Int
, vol.35
, pp. 109-116
-
-
Holzapfel, W.H.1
Schillinger, U.2
-
45
-
-
0000521368
-
Carbohydrate metabolism by Streptococcus thermophilus A review
-
Hutkins, R W and Morris H A 1987. Carbohydrate metabolism by Streptococcus thermophilus A review J. Food Prot. 50:876-884.
-
(1987)
J. Food Prot
, vol.50
, pp. 876-884
-
-
Hutkins, R.W.1
Morris, H.A.2
-
46
-
-
0036275394
-
Role of probiotics in food hypersensitivity
-
Isolauri, E., Rautava, S., and Kalliomaki, M. 2002. Role of probiotics in food hypersensitivity. Curr. Opin. Allergy Clin. Immunol. 2:263-271
-
(2002)
Curr. Opin. Allergy Clin. Immunol
, vol.2
, pp. 263-271
-
-
Isolauri, E.1
Rautava, S.2
Kalliomaki, M.3
-
47
-
-
84879498968
-
-
Edition. Washington, DC: International Dairy Foods Association
-
International Dairy Foods Association. 2010. Dairy Facts. Edition. Washington, DC: International Dairy Foods Association
-
(2010)
Dairy Facts
-
-
-
48
-
-
0035998505
-
Influence of the starter culture on the relation ship between dry matter content and physical properties of set-style yogurt
-
Jaras, D, Rohm, H, Hague, A, Bonaparte, C, and Kneifel, W 2002. Influence of the starter culture on the relation ship between dry matter content and physical properties of set-style yogurt. Milchwissenschaft 57:325-328.
-
(2002)
Milchwissenschaft
, vol.57
, pp. 325-328
-
-
Jaras, D.1
Rohm, H.2
Hague, A.3
Bonaparte, C.4
Kneifel, W.5
-
49
-
-
0039036133
-
A novel method for the detection of protease and the development of extracellular protease in early growth stages of Lactobacillus delbrueckii ssp. bulgaricus
-
Kawai, Y., Tadokoro, K., Konomi, R., Itoh, K., Saito, T., Kitazawa, H., and Itoh, T. 1999. A novel method for the detection of protease and the development of extracellular protease in early growth stages of Lactobacillus delbrueckii ssp. bulgaricus. J. Dairy Sci. 82:481-485.
-
(1999)
J. Dairy Sci
, vol.82
, pp. 481-485
-
-
Kawai, Y.1
Tadokoro, K.2
Konomi, R.3
Itoh, K.4
Saito, T.5
Kitazawa, H.6
Itoh, T.7
-
50
-
-
33847022300
-
Recent trends in development of fermented milks
-
Khurana, H. K. and Kanawjia, S. K. 2007. Recent trends in development of fermented milks. Curr. Nutr. Food Sci. 3:91-108.
-
(2007)
Curr. Nutr. Food Sci
, vol.3
, pp. 91-108
-
-
Khurana, H.K.1
Kanawjia, S.K.2
-
51
-
-
0001229718
-
Lactase activity of cultured and acidified dairy products
-
Kilara, A. and Shahani K. M. 1976. Lactase activity of cultured and acidified dairy products. J. Dairy Sci. 59:2031-2035.
-
(1976)
J. Dairy Sci
, vol.59
, pp. 2031-2035
-
-
Kilara, A.1
Shahani, K.M.2
-
52
-
-
0029940260
-
Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt
-
Kilic, A O, Pavlova, S I, Ma, W G, and Tao, L 1996. Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt. Appl. Environ. Microbiol. 62:2111-2116.
-
(1996)
Appl. Environ. Microbiol
, vol.62
, pp. 2111-2116
-
-
Kilic, A.O.1
Pavlova, S.I.2
Ma, W.G.3
Tao, L.4
-
53
-
-
0021322457
-
Yogurt-An autodigesting source of lactose
-
Kolars, J. C., Levitt, M. D., Aouji, M., and Savaiano, D. A. 1984. Yogurt-An autodigesting source of lactose. N. Engl. J. Med. 310:1-3.
-
(1984)
N. Engl. J. Med
, vol.310
, pp. 1-3
-
-
Kolars, J.C.1
Levitt, M.D.2
Aouji, M.3
Savaiano, D.A.4
-
54
-
-
0039254080
-
Starter culture effects on yogurt fermentation
-
Labropoulos, A. E., Collins, W., and Stone, W. K. 1982. Starter culture effects on yogurt fermentation. Cult. Dairy Prod. J. 17:15-17.
-
(1982)
Cult. Dairy Prod. J
, vol.17
, pp. 15-17
-
-
Labropoulos, A.E.1
Collins, W.2
Stone, W.K.3
-
55
-
-
1642601815
-
Formation and physical properties of milk protein gels
-
Lucey, J. A. 2002. Formation and physical properties of milk protein gels. J. Dairy Sci. 85:281-294.
-
(2002)
J. Dairy Sci
, vol.85
, pp. 281-294
-
-
Lucey, J.A.1
-
56
-
-
84891894181
-
Probiotics and human health: Synoptic review
-
online, November
-
Maity, T. K. and Misra, A. K. 2009. Probiotics and human health: Synoptic review. Afr J. Food, Agric., Nutr Dev. 9(8):1778-1796, online, November.
-
(2009)
Afr J. Food, Agric., Nutr Dev
, vol.9
, Issue.8
, pp. 1778-1796
-
-
Maity, T.K.1
Misra, A.K.2
-
57
-
-
0004185910
-
-
3rd edition. Boca Raton, FL: CRC Press
-
Miller, G. D., Jarvis, J. K., and McBean, L. D. 2007. Handbook of Dairy Foods and Nutrition, 3rd edition. Boca Raton, FL: CRC Press.
-
(2007)
Handbook of Dairy Foods and Nutrition
-
-
Miller, G.D.1
Jarvis, J.K.2
McBean, L.D.3
-
58
-
-
0002103263
-
Physical and sensory prop erties of yogurt stabilized with milk proteins
-
Modler, H. W., Larmond, M. E., Lin, C. S., Froehlic, D., and Emmons, D. B. 1983. Physical and sensory prop erties of yogurt stabilized with milk proteins. J. Dairy Sci. 66:422-429.
-
(1983)
J. Dairy Sci
, vol.66
, pp. 422-429
-
-
Modler, H.W.1
Larmond, M.E.2
Lin, C.S.3
Froehlic, D.4
Emmons, D.B.5
-
59
-
-
0039167311
-
Metabolism of starter cultures
-
edited by T. M. Cogan and J. P. Accolas, New York: VCH Publishers Inc
-
Monnet, V., Condon, S., Cogan, T. M., and Gripon, J. C. 1995. Metabolism of starter cultures. In: Dairy Starter Cultures, edited by T. M. Cogan and J. P. Accolas, pp. 53-55. New York: VCH Publishers Inc.
-
(1995)
Dairy Starter Cultures
, pp. 53-55
-
-
Monnet, V.1
Condon, S.2
Cogan, T.M.3
Gripon, J.C.4
-
60
-
-
0007007983
-
Selection of active and compatible starters for yogurts
-
Moon, N. J. and Reinbold, G. W. 1974. Selection of active and compatible starters for yogurts. Cult. Dairy Prod. J. 9:10-12.
-
(1974)
Cult. Dairy Prod. J
, vol.9
, pp. 10-12
-
-
Moon, N.J.1
Reinbold, G.W.2
-
61
-
-
85052168254
-
-
Morinaga Milk Industry Co. Ltd., 33-1 Shiba 5-chome, Minato-Ku, Tokyo 108-8384, Japan
-
Morinaga Milk Industry Co. Ltd., 33-1 Shiba 5-chome, Minato-Ku, Tokyo 108-8384, Japan.
-
-
-
-
63
-
-
6844251856
-
Cheese
-
edited by Y. H. Hui, New York: VCH Publishers Inc
-
Nauth, K. R. 1992. Cheese. In: Dairy Science and Technology Handbook, Vol. 2, edited by Y. H. Hui, pp. 174-179. New York: VCH Publishers Inc.
-
(1992)
Dairy Science and Technology Handbook
, vol.2
, pp. 174-179
-
-
Nauth, K.R.1
-
64
-
-
0015888541
-
Stimulation of lactic acid bacteria by a Micrococcus isolate: Evidence for multiple effects
-
Nauth, K. R. and Wagner, B. J. 1973. Stimulation of lactic acid bacteria by a Micrococcus isolate: Evidence for multiple effects. Appl. Microbiol. 26:49-55.
-
(1973)
Appl. Microbiol
, vol.26
, pp. 49-55
-
-
Nauth, K.R.1
Wagner, B.J.2
-
65
-
-
0028864529
-
Amino acid requirements and peptidase activities of Streptococcus salivarious subsp. thermophilus
-
Neviani, E., Giraffa, G., Brizzi, A., and Carminati, D. 1995. Amino acid requirements and peptidase activities of Streptococcus salivarious subsp. thermophilus. J. Appl. Bacteriol. 79:302-307.
-
(1995)
J. Appl. Bacteriol
, vol.79
, pp. 302-307
-
-
Neviani, E.1
Giraffa, G.2
Brizzi, A.3
Carminati, D.4
-
66
-
-
21144459672
-
Thermophillic starter culture: Another set of problems
-
Oberg, C. J. and Broadbent, J. R. 1993. Thermophillic starter culture: Another set of problems. J. Dairy Sci. 76:2392-2406.
-
(1993)
J. Dairy Sci
, vol.76
, pp. 2392-2406
-
-
Oberg, C.J.1
Broadbent, J.R.2
-
67
-
-
70350015962
-
Yogurt-Chapter 9: Fruit preparations and flavoring materials
-
edited by R. C. Chandan (Editor), C. H. White, A. Kilara, and Y. H. Hui (Associate Editors), Ames, IA: Blackwell Publishing
-
O'Rell, K. R. and Chandan, R. C. 2006. Yogurt-Chapter 9: Fruit preparations and flavoring materials. In: Manufacturing Yogurt and Fermented Milks, edited by R. C. Chandan (Editor), C. H. White, A. Kilara, and Y. H. Hui (Associate Editors), pp. 151-166. Ames, IA: Blackwell Publishing.
-
(2006)
Manufacturing Yogurt and Fermented Milks
, pp. 151-166
-
-
O'Rell, K.R.1
Chandan, R.C.2
-
68
-
-
0036693761
-
Probiotics: An overview of beneficial effects
-
Ouwehand, A. C., Salminen, S., and Isolauri, E. 2002. Probiotics: An overview of beneficial effects. Antonie van Leeuwenhoek 82:279-289.
-
(2002)
Antonie van Leeuwenhoek
, vol.82
, pp. 279-289
-
-
Ouwehand, A.C.1
Salminen, S.2
Isolauri, E.3
-
69
-
-
84890196190
-
Chapter 76: Yogurt
-
edited by Y H Hui (Editor), R C Chandan, S Clak, N Cross, J Dobbs, W J Hurst, L M l Nollet, E. Shimoni, N. Sinha, E. B. Smith, S. Suripat, A. Tilchenal, and F. Toldra (Associate Editors), New York: Wiley-Interscience Publishers
-
Pannell, L and Schoenfuss, T C 2007. Chapter 76: Yogurt In: Handbook of Food Products Manufacturing, Vol 2, edited by Y H Hui (Editor), R C Chandan, S Clak, N Cross, J Dobbs, W J Hurst, L M l Nollet, E. Shimoni, N. Sinha, E. B. Smith, S. Suripat, A. Tilchenal, and F. Toldra (Associate Editors), pp. 647-676 New York: Wiley-Interscience Publishers
-
(2007)
Handbook of Food Products Manufacturing
, vol.2
, pp. 647-676
-
-
Pannell, L.1
Schoenfuss, T.C.2
-
70
-
-
0002772490
-
Probiotics-The other half of the antibiotic story
-
Parker, R. B. 1974. Probiotics-The other half of the antibiotic story. Anim. Nutr. Health 29:4-8.
-
(1974)
Anim. Nutr. Health
, vol.29
, pp. 4-8
-
-
Parker, R.B.1
-
71
-
-
0000630646
-
Yogurt-Part II: Growth stimulating factors for S. thermophilus
-
Pettie, J. W. and Lolkema, H. 1950. Yogurt-Part II: Growth stimulating factors for S. thermophilus. Neth. Milk Dairy J. 4:209-224.
-
(1950)
Neth. Milk Dairy J
, vol.4
, pp. 209-224
-
-
Pettie, J.W.1
Lolkema, H.2
-
72
-
-
0036342702
-
The health benefits of probiotics
-
Playne, M. J. 2002. The health benefits of probiotics. FoodAust. 54:71-74.
-
(2002)
FoodAust
, vol.54
, pp. 71-74
-
-
Playne, M.J.1
-
73
-
-
0015366294
-
Lactose hydrolyzing enzymes of Lactobacillus species
-
Premi, L., Sandine, W. E., and Elliker, P. R. 1972. Lactose hydrolyzing enzymes of Lactobacillus species. Appl. Microbiol. 24:51-57.
-
(1972)
Appl. Microbiol
, vol.24
, pp. 51-57
-
-
Premi, L.1
Sandine, W.E.2
Elliker, P.R.3
-
74
-
-
84985217415
-
Stimulation by formate of antimicrobial activity of Lactobacillus bulgari-cus in milk
-
Pulsani, S. R. and Rao, D. R. 1984. Stimulation by formate of antimicrobial activity of Lactobacillus bulgari-cus in milk J. Food Sci. 49:652-653
-
(1984)
J. Food Sci
, vol.49
, pp. 652-653
-
-
Pulsani, S.R.1
Rao, D.R.2
-
75
-
-
0000944389
-
Associative growth and differential enumeration of Streptococcus thermophilus and Lactobacillus bulgaricus: A review
-
Radke-Mitchell, L. and Sandine, W. E. 1984. Associative growth and differential enumeration of Streptococcus thermophilus and Lactobacillus bulgaricus: A review. J. Food Prot. 47:245-248.
-
(1984)
J. Food Prot
, vol.47
, pp. 245-248
-
-
Radke-Mitchell, L.1
Sandine, W.E.2
-
76
-
-
0000341893
-
Associative growth and proteolysis of Streptococcus thermophilus and Lactobacillus bulgaricus in skim milk
-
Rajagopal, S. N. and Sandine, W. E. 1990. Associative growth and proteolysis of Streptococcus thermophilus and Lactobacillus bulgaricus in skim milk. J. Dairy Sci. 73:894-899.
-
(1990)
J. Dairy Sci
, vol.73
, pp. 894-899
-
-
Rajagopal, S.N.1
Sandine, W.E.2
-
77
-
-
0003753045
-
-
Copenhagen, Denmark: Technical Publishing Dairy House 297-301
-
Rasic, J. L. and Kurmann, J. A. 1978. Yogurt-Scientific Grounds, Technology, Manufacturing and Preparations, pp 26-99, 297-301 Copenhagen, Denmark: Technical Publishing Dairy House
-
(1978)
Yogurt-Scientific Grounds, Technology, Manufacturing and Preparations
, pp. 26-99
-
-
Rasic, J.L.1
Kurmann, J.A.2
-
78
-
-
78650222165
-
Functional oligosaccharides: Application and manufacture
-
Rastall, R. A. 2010. Functional oligosaccharides: Application and manufacture. Annu. Rev. Food Sci. Technol. 1:305-339.
-
(2010)
Annu. Rev. Food Sci. Technol
, vol.1
, pp. 305-339
-
-
Rastall, R.A.1
-
79
-
-
1842597753
-
Microbiology of fermented milks
-
edited by K. K. Robinson, New York: John Wiley & Sons Inc
-
Robinson, R K, Tamime, A Y, and Wszolek, M 2002. Microbiology of fermented milks In: Dairy Microbiology Handbook, edited by K. K. Robinson, pp. 367-430. New York: John Wiley & Sons Inc.
-
(2002)
Dairy Microbiology Handbook
, pp. 367-430
-
-
Robinson, R.K.1
Tamime, A.Y.2
Wszolek, M.3
-
80
-
-
0000990848
-
Uniqueness of probiotic strains
-
Salminen, S. 1996. Uniqueness of probiotic strains. Int. Dairy Fed. Nutr. Newsl. 5:16-18.
-
(1996)
Int. Dairy Fed. Nutr. Newsl
, vol.5
, pp. 16-18
-
-
Salminen, S.1
-
81
-
-
0029912668
-
Clinical uses of probiotics for stabilizing the gut mucosal barrier: Successful strains and future challenges
-
Salminen, S., Isolauri, E., and Salminen, E. 1996. Clinical uses of probiotics for stabilizing the gut mucosal barrier: Successful strains and future challenges. Antonie van Leeuwenhoek 70:347-358.
-
(1996)
Antonie van Leeuwenhoek
, vol.70
, pp. 347-358
-
-
Salminen, S.1
Isolauri, E.2
Salminen, E.3
-
82
-
-
64549097176
-
Probiotics, applications in dairy products
-
London: Academic Press
-
Salminen, S. and Ouwehand, A. C. 2003. Probiotics, applications in dairy products. Encyclopedia of Dairy Sciences, Vol. 4, pp. 2315-2322. London: Academic Press.
-
(2003)
Encyclopedia of Dairy Sciences
, vol.4
, pp. 2315-2322
-
-
Salminen, S.1
Ouwehand, A.C.2
-
84
-
-
78650213986
-
Food formats for effective delivery of probiotics
-
Sanders, M. E. and Marco, M. L. 2010. Food formats for effective delivery of probiotics. Annu. Rev. Food Sci. Technol. 1:65-85.
-
(2010)
Annu. Rev. Food Sci. Technol
, vol.1
, pp. 65-85
-
-
Sanders, M.E.1
Marco, M.L.2
-
85
-
-
77954820449
-
Safety assessment of probiotics for human use
-
Sanders, M. E., Akkermans, L. M. A., Haller, D., Hammerman, C., Heimbach, J., Hormannsperger, G., Huys, G., Levy, D. D., Lutgendorff, F., Mack, D., Photirath, P., Solsno-Aguilar, G., and Vaughan. E. 2010. Safety assessment of probiotics for human use. Gut Microbes: 1(3): 164-185.
-
(2010)
Gut Microbes
, vol.1
, Issue.3
, pp. 164-185
-
-
Sanders, M.E.1
Akkermans, L.M.A.2
Haller, D.3
Hammerman, C.4
Heimbach, J.5
Hormannsperger, G.6
Huys, G.7
Levy, D.D.8
Lutgendorff, F.9
Mack, D.10
Photirath, P.11
Solsno-Aguilar, G.12
Vaughan, E.13
-
86
-
-
0035150737
-
Probiotics, prebiotics and synbiotics-Approaching a definition
-
Screzenmeir, J. and de Verse, M. 2001. Probiotics, prebiotics and synbiotics-Approaching a definition. Am. J. Clin. Nutr. 73(2):361S-364S.
-
(2001)
Am. J. Clin. Nutr
, vol.73
, Issue.2
, pp. 361S-364S
-
-
Screzenmeir, J.1
de Verse, M.2
-
87
-
-
0001345442
-
The genus Bifidobacterium
-
The Lactic Acid Bacteria: edited by B. J. B. Wood and W. H. Holzapfel, New York: Chapman and Hall
-
Sgorbati, B., Biavati, B., and Palenzona, D. 1995. The genus Bifidobacterium. In: The Lactic Acid Bacteria- Vol. 2: The Genera of Lactic Acid Bacteria, edited by B. J. B. Wood and W. H. Holzapfel, pp. 279-306. New York: Chapman and Hall.
-
(1995)
The Genera of Lactic Acid Bacteria
, vol.2
, pp. 279-306
-
-
Sgorbati, B.1
Biavati, B.2
Palenzona, D.3
-
88
-
-
0035516988
-
Functional foods from probiotics and prebiotics
-
Shah, N. P. 2001. Functional foods from probiotics and prebiotics. Food Technol. 55:46-53.
-
(2001)
Food Technol
, vol.55
, pp. 46-53
-
-
Shah, N.P.1
-
89
-
-
0031463933
-
Improving viability of Lactobacillus acidophilus and Bifidobacterium spp. in yogurt
-
Shah, N. P. and Lankaputhra, W. E. V. 1997. Improving viability of Lactobacillus acidophilus and Bifidobacterium spp. in yogurt. Int. Dairy J. 7:349-359.
-
(1997)
Int. Dairy J
, vol.7
, pp. 349-359
-
-
Shah, N.P.1
Lankaputhra, W.E.V.2
-
90
-
-
0018525082
-
Nutritional and healthful aspects of cultured and culture-containing dairy foods
-
Shahani, K. M. and Chandan, R. C. 1979. Nutritional and healthful aspects of cultured and culture-containing dairy foods. J. Dairy Sci. 62:1685-1694.
-
(1979)
J. Dairy Sci
, vol.62
, pp. 1685-1694
-
-
Shahani, K.M.1
Chandan, R.C.2
-
91
-
-
0036151755
-
Expression of antisense RNA targeted against Streptococcus thermophilus bacteriophages
-
Sturino, J. M. and Klaenhammer, T. R. 2002. Expression of antisense RNA targeted against Streptococcus thermophilus bacteriophages. Appl. Environ. Microbiol. 68:588-596.
-
(2002)
Appl. Environ. Microbiol
, vol.68
, pp. 588-596
-
-
Sturino, J.M.1
Klaenhammer, T.R.2
-
92
-
-
34248338116
-
-
Oxford, UK: Blackwell Publishing Limited
-
Tamime, A. Y. 2005. Probiotic Dairy Products. Oxford, UK: Blackwell Publishing Limited.
-
(2005)
Probiotic Dairy Products
-
-
Tamime, A.Y.1
-
94
-
-
85052183546
-
-
(accessed on December 18)
-
U. S. Probiotics.org. 2010. Available at: http://www.usprobiotics.org/basics. asp (accessed on December 18, 2011).
-
(2010)
-
-
-
95
-
-
0036693011
-
The intestinal LABs
-
Vaughan, E. E., deVries, M. C., Zoetendal, E. G., Ben-Amor, K., Akkermans, A. D. L., and deVos, W. M. 2002. The intestinal LABs. Antonie van Leeuwenhoek 82:341-352.
-
(2002)
Antonie van Leeuwenhoek
, vol.82
, pp. 341-352
-
-
Vaughan, E.E.1
deVries, M.C.2
Zoetendal, E.G.3
Ben-Amor, K.4
Akkermans, A.D.L.5
deVos, W.M.6
-
96
-
-
84889457367
-
Chapter 19: Other fermented and culture-containing milks
-
edited by R. C. Chandan (Editor), C. H. White, A. Kilara, and Y. H. Hui (Associate Editors), Ames, IA: Blackwell Publishing
-
Vedamuthu, E R 2006. Chapter 19: Other fermented and culture-containing milks In: Manufacturing Yogurt and Fermented Milks, edited by R. C. Chandan (Editor), C. H. White, A. Kilara, and Y. H. Hui (Associate Editors), pp 295-310 Ames, IA: Blackwell Publishing
-
(2006)
Manufacturing Yogurt and Fermented Milks
, pp. 295-310
-
-
Vedamuthu, E.R.1
|