Analysis of Lactobacillus phages and bacteriocins in American dairy products and characterization of a phage isolated from yogurt

Applied and Environmental Microbiology

Volumn 62, Issue 6, 1996, Pages 2111-2116

  Kiliç, Ali O ^a   Pavlova, Sylvia I ^a,b   Ma, Wen G E ^a   Tao, Lin ^a,b  

^a UNIVERSITY OF MISSOURI KANSAS CITY   (United States)

^b UNIVERSITY OF MISSOURI KANSAS CITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN;

ARTICLE; BACTERIOPHAGE; BACTERIUM CULTURE; BACTERIUM ISOLATION; DAIRY PRODUCT; FOOD SAFETY; LACTOBACILLUS ACIDOPHILUS; NONHUMAN; STRAIN DIFFERENCE;

EID: 0029940260     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.62.6.2111-2116.1996     Document Type: Article

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