Further Studies on the Heat-induced, pH-dependent Dissociation of Casein from the Micelles in Reconstituted Skim Milk

LWT - Food Science and Technology

Volumn 33, Issue 5, 2000, Pages 335-343

  Anema, S G ^a   Li, Y ^a  

^a NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

Casein micelles; Dissociation; Heat treatment; Reconstituted skim milk; Whey proteins; lactoglobulin

Indexed keywords

EID: 0001233557     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2000.0665     Document Type: Article

References (25)

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