Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties

Food Chemistry

Volumn 271, Issue , 2019, Pages 157-164

  Rocchetti, Gabriele ^a   Lucini, Luigi ^a   Rodriguez, Jose M Lorenzo ^b   Barba, Francisco J ^c   Giuberti, Gianluca ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b CENTRO TECNOLÓGICO DE LA CARNE DE GALICIA   (Spain)

^c UNIVERSITY OF VALENCIA   (Spain)

Author keywords

5 Pentadecylresorcinol (PubChem CID: 76617); Anthocyanins; Antioxidants; Catechin (PubChem CID: 9064); Cyanidin 3 O glucoside (PubChem CID: 12303203); Ferulic acid (PubChem CID: 445858); Food metabolomics; Legumes; Matairesinol (PubChem CID: 119205); Polyphenols; Pseudo cereals; Sesamin (PubChem CID: 72307); Tyrosol (PubChem CID: 10393)

Indexed keywords

ANTHOCYANINS; FLAVONOIDS; MULTIVARIANT ANALYSIS; ORGANIC ACIDS;

LEGUMES; METABOLOMICS; POLYPHENOLS; PSEUDO CEREALS; PUBCHEM;

ANTIOXIDANTS;

AMARANTH; ANTHOCYANIN; CINNAMIC ACID DERIVATIVE; FLAVANOL DERIVATIVE; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; GLUTEN; HYDROXYACID; HYDROXYBENZOIC ACID DERIVATIVE; ISOFLAVONOID; PHENOL DERIVATIVE; TYROSOL; ANTIOXIDANT;

ANTIOXIDANT ACTIVITY; ARTICLE; BEAN FLOUR; BUCKWHEAT FLOUR; CEREAL; CHEMICAL COMPOSITION; CHENOPODIUM QUINOA; CHICKPEA; FOOD ANALYSIS; GLUTEN FREE DIET; IN VITRO STUDY; LEGUME; LENTIL; METABOLOMICS; PHASEOLUS VULGARIS; RICE FLOUR; SORGHUM FLOUR; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; CHEMISTRY; FABACEAE; FLOUR; FOOD GRAIN;

ANTIOXIDANTS; EDIBLE GRAIN; FABACEAE; FLOUR; GLUTENS; PHENOLS;

EID: 85050698613     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.07.176     Document Type: Article

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