The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study

Journal of Clinical and Translational Endocrinology

Volumn 4, Issue , 2016, Pages 45-52

  Kaur, Bhupinder ^a   Quek Yu Chin, Rina ^a   Camps, Stefan ^a   Henry, Christiani Jeyakumar ^a,b  

^a AGENCY FOR SCIENCE   (Singapore)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Asian; Continuous glucose monitoring; Diet; Energy flux; Fat oxidation; Glycaemic index

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE; PROTEIN;

ADULT; ARTICLE; BODY MASS; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; ENERGY EXPENDITURE; ENERGY METABOLISM; FAT OXIDATION; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; INDIRECT CALORIMETRY; MACRONUTRIENT; MALE; MEAL; NITROGEN URINE LEVEL; OXIDATION; RANDOMIZED CONTROLLED TRIAL; RESPIRATORY QUOTIENT; URINARY EXCRETION;

EID: 84969700148     PISSN: None     EISSN: 22146237     Source Type: Journal    
DOI: 10.1016/j.jcte.2016.04.003     Document Type: Article

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