Interaction of cyanidin-3-O-glucoside with three proteins

Food Chemistry

Volumn 196, Issue , 2016, Pages 550-559

  Tang, Lin ^a   Li, Shu ^a   Bi, Hongna ^a   Gao, Xin ^a  

^a SHANDONG NORMAL UNIVERSITY   (China)

Author keywords

Bovine serum albumin; Cyanidin 3 O glucoside; Hemoglobin; Molecular modeling; Myoglobin; Spectroscopic

Indexed keywords

BINDING ENERGY; BINS; BODY FLUIDS; CARBOHYDRATES; CARDIOVASCULAR SYSTEM; HEMOGLOBIN; HYDROGEN BONDS; MAMMALS; MOLECULAR MODELING; SURFACE PLASMON RESONANCE; VAN DER WAALS FORCES;

BOVINE SERUM ALBUMINS; CYANIDIN; MOLECULAR MODELING ANALYSIS; MYOGLOBIN; SPECTROSCOPIC; THERMODYNAMIC PARAMETER; THREE-DIMENSIONAL FLUORESCENCE SPECTRA; TIME-RESOLVED FLUORESCENCE;

FLUORESCENCE;

BOVINE SERUM ALBUMIN; CYANIDIN 3 GLUCOSIDE; HEMOGLOBIN; MYOGLOBIN; ANTHOCYANIN; CYANIDIN 3-O-GLUCOSIDE; GLUCOSIDE; PROTEIN BINDING;

ABSORPTION; ABSORPTION SPECTROSCOPY; ALPHA HELIX; ARTICLE; BINDING AFFINITY; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; ENERGY TRANSFER; ENTHALPY; FLUORESCENCE ANALYSIS; HYDROGEN BOND; IN VITRO STUDY; IN VIVO STUDY; IONIC STRENGTH; MOLECULAR MODEL; PROTEIN BINDING; PROTEIN EXPRESSION; PROTEIN INTERACTION; PROTEIN SECONDARY STRUCTURE; STATIC ELECTRICITY; THERMODYNAMICS; ULTRAVIOLET SPECTROSCOPY; CHEMICAL STRUCTURE; CHEMISTRY; SPECTROFLUOROMETRY;

ANTHOCYANINS; CIRCULAR DICHROISM; GLUCOSIDES; HEMOGLOBINS; MODELS, MOLECULAR; MYOGLOBIN; PROTEIN BINDING; SERUM ALBUMIN, BOVINE; SPECTROMETRY, FLUORESCENCE; THERMODYNAMICS;

EID: 84944145515     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.089     Document Type: Article

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