Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds

Food Chemistry

Volumn 269, Issue , 2018, Pages 495-502

  Campone, Luca ^a,b   Celano, Rita ^a   Piccinelli, Anna Lisa ^a   Pagano, Imma ^a   Carabetta, Sonia ^b   Sanzo, Rosa Di ^b   Russo, Mariateresa ^b   Ibañez, Elena ^c   Cifuentes, Alejandro ^c   Rastrelli, Luca ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^c INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

DPPH and ABTS assays; Experimental design optimization; Food by products; Onion skin; Quercetin derivatives; Recovery bioactive compounds; Supercritical fluid extraction

Indexed keywords

BYPRODUCTS; CARBON DIOXIDE; CHEMICAL ANALYSIS; EFFLUENT TREATMENT; METABOLITES; PRODUCT DESIGN; SUPERCRITICAL FLUIDS; SURFACE PROPERTIES; ULTRASONIC APPLICATIONS;

BIOACTIVE COMPOUNDS; EXTRACTION EFFICIENCIES; FOOD BY-PRODUCTS; NUTRACEUTICAL COMPOUNDS; ONION SKIN; RESPONSE SURFACE METHODOLOGY; SUPERCRITICAL CARBON DIOXIDES; ULTRASOUND-ASSISTED EXTRACTION;

SUPERCRITICAL FLUID EXTRACTION;

CARBON DIOXIDE; DRUG SOLVENT; FLAVONOID; NUTRACEUTICAL; ONION EXTRACT; PLANT EXTRACT; SOLVENT;

ARTICLE; ONION; ONION SKIN; RESPONSE SURFACE METHOD; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET SPECTROSCOPY; ANALYSIS; CHEMISTRY; DIETARY SUPPLEMENT; PROCEDURES; SUPERCRITICAL FLUID CHROMATOGRAPHY;

CARBON DIOXIDE; CHROMATOGRAPHY, SUPERCRITICAL FLUID; DIETARY SUPPLEMENTS; ONIONS; PLANT EXTRACTS; SOLVENTS;

EID: 85049737197     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.07.042     Document Type: Article

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