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Volumn 99, Issue , 2017, Pages 298-307

Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds

Author keywords

Antioxidant capacity; Caffeic acid derivatives; Ocimum basilicum L.; Phenolic content; Rosmarinic acid; Rosmarinus officinalis L.; Salvia officinalis L.; Steam distillation waste water

Indexed keywords

ANTIOXIDANTS; AROMATIC COMPOUNDS; CHEMICAL COMPOUNDS; DISTILLATION; ESSENTIAL OILS; FOOD ADDITIVES; OILS AND FATS; PHENOLS; PRODUCED WATER;

EID: 85020115658     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.05.036     Document Type: Article
Times cited : (58)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.