Effect of natural antioxidants on heat-induced, copper(II)-catalysed, oxidative degradation of quercetin and rutin (quercetin 3-O-rutinoside) in aqueous model systems

Journal of the Science of Food and Agriculture

Volumn 82, Issue 10, 2002, Pages 1147-1153

  Makris, Dimitris P ^a   Rossiter, John T ^a  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

Ascorbic acid; Browning; Catechin; Cysteine; Model systems; Natural antioxidants; Quercetin; Rutin

Indexed keywords

ANTIOXIDANT;

EID: 0036315987     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1159     Document Type: Article

References (28)

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