Antioxidant and ion-induced gelation functions of pectins enabled by polyphenol conjugation

International Journal of Biological Macromolecules

Volumn 101, Issue , 2017, Pages 776-782

  Ahn, Soohwan ^a   Halake, Kantappa ^a   Lee, Jonghwi ^a  

^a Chung Ang University   (South Korea)

Author keywords

Antioxidant; Conjugation; Hydrogels; Metal ion binding; Pectin; Polyphenols

Indexed keywords

CATECHIN; CATECHOL; EPICHLOROHYDRIN; HESPERIDIN; METAL ION; PECTIN; POLYPHENOL; QUERCETIN; RUTOSIDE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL MODIFICATION; CHEMICAL REACTION; CHEMICAL STRUCTURE; CONTROLLED STUDY; CROSS LINKING; DISSOLUTION; GELATION; HYDROGEL; INFRARED SPECTROSCOPY; MOLECULAR INTERACTION; THERMOSTABILITY; CHEMISTRY; DRUG STABILITY; TEMPERATURE; VISCOSITY;

DRUG STABILITY; FREE RADICAL SCAVENGERS; HYDROGELS; PECTINS; POLYPHENOLS; TEMPERATURE; VISCOSITY;

EID: 85017094728     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.03.173     Document Type: Article

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