In vitro antioxidant and antibacterial activity of sulfated polysaccharides isolated from Spatoglossum asperum

Carbohydrate Polymers

Volumn 170, Issue , 2017, Pages 296-304

  Palanisamy, Subramanian ^a   Vinosha, Manoharan ^a   Marudhupandi, Thangapandi ^b,c   Rajasekar, Periyannan ^a   Prabhu, Narayanan Marimuthu ^a  

^a ALAGAPPA UNIVERSITY   (India)

^b SATHYABAMA UNIVERSITY   (India)

^c Hi Tech Vet Pharma   (India)

Author keywords

Antibacterial activity; Antioxidant activity; Brown seaweed; Fucoidan; Spatoglossum asperum

Indexed keywords

ALGAE; ANTIOXIDANTS; ASSAYS; FREE RADICALS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES;

ANTI-BACTERIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; BROWN SEAWEED; FUCOIDANS; SPATOGLOSSUM ASPERUM;

BIOASSAY;

ANTIINFECTIVE AGENT; ANTIOXIDANT; POLYSACCHARIDE; SULFATE;

AEROMONAS HYDROPHILA; BROWN ALGA; CHEMISTRY; DRUG EFFECT; ISOLATION AND PURIFICATION;

AEROMONAS HYDROPHILA; ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; PHAEOPHYTA; POLYSACCHARIDES; SULFATES;

EID: 85018754636     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.04.085     Document Type: Article

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