Probiotics in fermented meat products

Fermented Meat Products: Health Aspects

Volumn , Issue , 2017, Pages 294-318

  Nova, Rodrigo J ^a   Botsaris, George ^b   Cerda Leal, Fabiola ^c  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b CYPRUS UNIVERSITY OF TECHNOLOGY   (Cyprus)

^c UNIVERSIDAD DEL BÍO BÍO   (Chile)

Author keywords

Fermentation; Functional foods; Health benefits; In vitro test; In vivo test; Meat; Probiotics; Starter culture

Indexed keywords

EID: 85048533036     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781315369846     Document Type: Chapter

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