Estimation of steviol glycosides in food matrices by high performance liquid chromatography

Journal of Food Science and Technology

Volumn 55, Issue 8, 2018, Pages 3325-3334

  Fayaz, Shemilah ^a   Sharma, Rajan ^a   Rajput, Y S ^a   Mann, Bimlesh ^a   Lata, Kiran ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Dairy; Extraction; HPLC; Rebaudioside A; Steviol glycosides; Stevioside

Indexed keywords

ACETONITRILE; DAIRIES; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PARTICLE SIZE; PATHOGENS; SODIUM COMPOUNDS; SUGAR SUBSTITUTES; SUGARS;

ARTIFICIAL SWEETENERS; HPLC; ISOCRATIC MOBILE PHASE; LIMIT OF QUANTITATIONS; REBAUDIOSIDE-A; SODIUM PHOSPHATE BUFFER; STEVIOL GLYCOSIDES; STEVIOSIDES;

GLYCOSIDES;

EID: 85048355283     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-018-3270-3     Document Type: Article

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