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Volumn 65, Issue 4, 2011, Pages 42-49

Ensuring the safety of sweeteners from stevia

Author keywords

[No Author keywords available]

Indexed keywords


EID: 80051960489     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (20)
  • 1
    • 84857923839 scopus 로고    scopus 로고
    • France, http://www.foodnavigator. com/Legislation/France-aproves-high- Reb-A-stevia-sweeteners
    • AFSSA. 2009. Rept. Agence Francais De Securite Sanitaire Des Aliments, France, http://www.afssa.fr/Documents/AAAT2009sa0119.pdf; http://www. foodnavigator. com/Legislation/France-aproves-high-Reb-A-stevia-sweeteners.
    • (2009) Rept. Agence Francais de Securite Sanitaire des Aliments
  • 2
    • 45949100030 scopus 로고    scopus 로고
    • Overview: The history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages
    • Carakostas, M. C., Curry, L. L., Boileau, A. C., and Brusick, D. J. 2008. Overview:The history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages. Food Chem. Toxicol. 46(7) (Suppl. 1):S1-10.
    • (2008) Food Chem. Toxicol. , vol.46 , Issue.1-7 SUPPL.
    • Carakostas, M.C.1    Curry, L.L.2    Boileau, A.C.3    Brusick, D.J.4
  • 3
    • 84857919545 scopus 로고    scopus 로고
    • GRAS notification 253 for Rebaudioside A. U. S.
    • Washington, D. C
    • Cargill. 2008. GRAS notification 253 for Rebaudioside A. U. S. Food and Drug Administration, Washington, D. C. http://www.cfsan. fda.gov/~rdb/opa-grsn. html.
    • (2008) Food and Drug Administration
  • 5
    • 78649675732 scopus 로고    scopus 로고
    • Scientific opinion on the safety of steviol glycosides for the proposed uses as a food additive. EFSA panel on food additives and nutrient sources added to food (ANS)
    • EFSA, 1-84
    • EFSA. 2010. Scientific opinion on the safety of steviol glycosides for the proposed uses as a food additive. EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS). European Food Safety Authority. EFSA Jour. 8(4):1537, 1-84.
    • (2010) European Food Safety Authority. EFSA Jour , vol.8 , Issue.4 , pp. 1537
  • 6
    • 84876682097 scopus 로고    scopus 로고
    • Steviol glycosides
    • FAO, Food and Agriculture Organization
    • FAO. 2008. Steviol glycosides. FAO JECFA Monographs 5. Food and Agriculture Organization.
    • (2008) FAO JECFA Monographs 5
  • 7
    • 84857921971 scopus 로고    scopus 로고
    • Steviol glycosides. FAO JECFA monographs 10
    • FAO. 2010. Steviol glycosides. FAO JECFA Monographs 10. Food and Agriculture Organization. http://www/fao/org/ag/agn/jecfaadditives/specs/ monograph10/additive-442-m10.pdf.
    • (2010) Food and Agriculture Organization
  • 8
    • 80052005054 scopus 로고    scopus 로고
    • Application A540, steviol glycosides as intense sweeteners
    • FSANZ, Food Standards Australia New Zealand
    • FSANZ. 2008. Application A540, steviol glycosides as intense sweeteners. Final assessment rept. Food Standards Australia New Zealand.
    • (2008) Final Assessment Rept
  • 10
    • 0142058124 scopus 로고    scopus 로고
    • Molecules of interest stevioside
    • Geuns, J. M. C. 2003. Molecules of interest stevioside. Phytochem. 64:913-921.
    • (2003) Phytochem , vol.64 , pp. 913-921
    • Geuns, J.M.C.1
  • 12
    • 84857922349 scopus 로고    scopus 로고
    • Legislative council brief
    • May
    • Hong Kong. 2010. Legislative council brief. Sweeteners in food (amendment) regulation. May. http://www.cfs. gov. hk/english/programme/ programme-rafs/files/2010-amendment-to-sweeteners-in-food-regulation-Legco- brief.pdf.
    • (2010) Sweeteners in Food (amendment) Regulation
  • 14
    • 84857923511 scopus 로고    scopus 로고
    • Switzerland Federal Office of Public Health. 2008. http. www.bag.admin. ch/themen/lebensmittel/04861/04972/index.html?lang=fr.
    • (2008)
  • 15
  • 16
    • 0347626461 scopus 로고    scopus 로고
    • WHO, WHO Food Additive Series, 42. Safety evaluation of certain food additives. Stevioside
    • WHO. 2000. Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additive Series, 42. Safety evaluation of certain food additives. Stevioside.
    • (2000) Joint FAO/WHO Expert Committee on Food Additives
  • 17
    • 0347626461 scopus 로고    scopus 로고
    • WHO, WHO Food Additive Series, 54. Safety evaluation of certain food additives. Steviol Glycosides
    • WHO. 2006. Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additive Series, 54. Safety evaluation of certain food additives. Steviol Glycosides, pp. 117-144.
    • (2006) Joint FAO/WHO Expert Committee on Food Additives , pp. 117-144
  • 18
    • 80052018682 scopus 로고    scopus 로고
    • Joint FAO/WHO expert committee on food additives
    • WHO, Steviol Glycosides. July 4
    • WHO. 2008. Joint FAO/WHO Expert Committee on Food Additives. 69th Meeting. Summary and conclusions. Steviol Glycosides. July 4.
    • (2008) 69th Meeting. Summary and Conclusions
  • 19
    • 0347626461 scopus 로고    scopus 로고
    • WHO, WHO Food Additive Series, 60. Safety evaluation of certain food additives. Steviol Glycosides addendum
    • WHO. 2009. joint FAO/WHO Expert Committee on Food Additives. WHO Food Additive Series, 60. Safety evaluation of certain food additives. Steviol Glycosides (addendum).
    • (2009) Joint FAO/WHO Expert Committee on Food Additives


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