Stability of steviol glycosides in several food matrices

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 42, 2012, Pages 10606-10612

  Jooken, Etienne ^a,b   Amery, Ruis ^a   Struyf, Tom ^b   Duquenne, Barbara ^c   Geuns, Jan ^b   Meesschaert, Boudewijn ^a,b  

^a Katholieke Hogeschool Brugge Oostende   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

biscuits; jam; milk; rebaudioside A; soy drink; stevioside; yogurt

Indexed keywords

BISCUITS; JAM; MILK; REBAUDIOSIDE-A; SOY DRINK; STEVIOSIDES; YOGURT;

ACETONITRILE; CENTRIFUGATION; DAIRY PRODUCTS; ETHANOL; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHOSPHORIC ACID; STABILITY; SUGARS;

GLYCOSIDES;

GLYCOSIDE; KAURANE DERIVATIVE; STEVIOL;

ARTICLE; CALIBRATION; CENTRIFUGATION; CHEMISTRY; FERMENTATION; FOOD; SOLID PHASE EXTRACTION; VALIDATION STUDY;

CALIBRATION; CENTRIFUGATION; DITERPENES, KAURANE; FERMENTATION; FOOD; GLYCOSIDES; SOLID PHASE EXTRACTION;

EID: 84867813758     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302261j     Document Type: Article

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