Steviol Quantification at the Picomole Level by High-Performance Liquid Chromatography

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 9, 2004, Pages 2445-2449

  Minne, Veerle J Y ^a   Compernolle, Frans ^a   Toppet, Suzanne ^a   Geuns, Jan M C ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

4 (bromomethyl) 7 methoxy coumarin; Bertoni; Biological fluids; Dihydroisosteviol; Fluorescence detection; Plants; Stevia rebaudiana (Bertoni); Steviol

Indexed keywords

4 (BROMOMETHYL) 7 METHOXYCOUMARIN; ACETONE; COUMARIN DERIVATIVE; DIHYDROISOSTEVIOL; ETHER; STEVIOL; UNCLASSIFIED DRUG;

ARTICLE; BEER; CHEMICAL REACTION; COLUMN CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); FLOW RATE; FLUORESCENCE; PARTICLE SIZE; PHASE TRANSITION; REACTION ANALYSIS; RELIABILITY; REPRODUCIBILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STEVIA; THIN LAYER CHROMATOGRAPHY;

BEER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DITERPENES; DITERPENES, KAURANE; GLUCOSIDES; MICROCHEMISTRY; PLANT LEAVES; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE; STEVIA; TIME FACTORS;

STEVIA REBAUDIANA;

EID: 2342458437     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0307200     Document Type: Article

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