Determining levels of steviol glycosides in the leaves of Stevia rebaudiana by near infrared reflectance spectroscopy

Journal of Food Composition and Analysis

Volumn 22, Issue 2, 2009, Pages 165-168

  Hearn, L K ^a   Subedi, P P ^a  

^a CENTRAL QUEENSLAND UNIVERSITY   (Australia)

Author keywords

Food analysis; Food composition; HPLC; NIRS; Non sugar sweetener; Stevia rebaudiana (Bert) Bertoni; Steviol glycosides; Stevioside; Sugar substitute

Indexed keywords

STEVIA REBAUDIANA;

EID: 61849121304     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.10.008     Document Type: Article

References (8)

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