Encapsulation of vitamin C in a rebaudioside-sweetened model beverage using water in oil in water double emulsions

LWT

Volumn 96, Issue , 2018, Pages 419-425

  Kheynoor, Najme ^a   Hosseini, Seyed Mohammad Hashem ^a   Yousefi, Gholam Hosseini ^b,c   Hashemi Gahruie, Hadi ^a   Mesbahi, Gholam Reza ^a  

^a SHIRAZ UNIVERSITY   (Iran)

^b SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Double emulsion; Encapsulation; Preparation method; Vitamin C

Indexed keywords

BEVERAGES; CHEMICAL STABILITY; EMULSIFICATION; ENCAPSULATION; OSTWALD RIPENING; REACTION KINETICS;

CENTRIFUGAL INSTABILITY; DOUBLE EMULSIONS; ELECTRICAL CONDUCTIVITY; ENTRAPMENT EFFICIENCY; FIRST ORDER REACTIONS; PREPARATION METHOD; VITAMIN C; WATER-IN-OIL-IN-WATER;

PARTICLE SIZE;

EID: 85047836852     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.05.066     Document Type: Article

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