Evaluating stability of vitamin C in fortified formula using water activity and glass transition

International Journal of Food Properties

Volumn 10, Issue 1, 2007, Pages 61-71

  Sablani, Shyam S ^a   Al Belushi, K ^a   Al Marhubi, I ^a   Al Belushi, R ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Differential scanning calorimeter; Neutraceuticals; Reaction rate kinetics; Water sorption isotherms

Indexed keywords

ADSORPTION; ADSORPTION ISOTHERMS; DEGRADATION; DIFFERENTIAL SCANNING CALORIMETRY; FOOD PRODUCTS; GLASS TRANSITION; MOISTURE; RATE CONSTANTS; THERMODYNAMIC STABILITY; WATER;

FOOD STABILITY; NEUTRACEUTICALS; WATER ACTIVITY; WATER SORPTION ISOTHERMS;

VITAMINS;

EID: 33847108561     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600717284     Document Type: Article

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