Effectiveness of fibers from "cabernet sauvignon" (vitis vinifera) pomace as fining agents for red wines

Journal of Food Quality

Volumn 2018, Issue , 2018, Pages

  Gil, Mariona ^a,b   Del Barrio Galán, Rubén ^a   Úbeda, Cristina ^b   Peña Neira, Álvaro ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b UNIVERSIDAD AUTÓNOMA DE CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

BOTTLES; FIBERS; FLAVONOIDS; TANNINS;

CABERNET-SAUVIGNON; CONDENSED TANNINS; DOSE-DEPENDENT; GRAPE PROANTHOCYANIDINS; MATURITY LEVELS; PHENOLIC COMPOSITION; PHENOLIC CONTENT; VITIS VINIFERA;

WINE;

EID: 85047795970     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1155/2018/6408734     Document Type: Article

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