SCOPUS 정보 검색 플랫폼

Food Chemistry, Function and Analysis

Volumn 2018-January, Issue 3, 2018, Pages 175-197

CHAPTER 9: Oleogels from Emulsion (HIPE) Templates Stabilized by Protein-Polysaccharide Complexes

(3) Wijaya, Wahyu a Van Der Meeren, Paul a Patel, Ashok R b

a GHENT UNIVERSITY (Belgium)

b Sci Five Consulting Services (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85046397372 PISSN: 23980656 EISSN: 23980664 Source Type: Book Series
DOI: 10.1039/9781788010184-00175 Document Type: Chapter

Times cited : (16)

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