Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside

Food Hydrocolloids

Volumn 83, Issue , 2018, Pages 17-24

  Zhou, Fei ^a   Xu, Tao ^a   Zhao, Yajing ^a   Song, Huaxin ^a   Zhang, Liuquan ^a   Wu, Xiaodan ^b   Lu, Baiyi ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Acteoside; Bioavailability; Chitosan; Liposome; Stability

Indexed keywords

EID: 85046167785     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.04.040     Document Type: Article

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