Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity

Scientific Reports

Volumn 7, Issue 1, 2017, Pages

  Zhou, Fei ^a   Zhao, Yajing ^a   Li, Maiquan ^a   Xu, Tao ^a   Zhang, Liuquan ^a   Lu, Baiyi ^a   Wu, Xiaodan ^b   Ge, Zhiwei ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACTEOSIDE; COBALT; COBALT CHLORIDE; GLUCOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT; PROTECTIVE AGENT; SALIDROSIDE;

ANIMAL; CELL DIFFERENTIATION; CELL HYPOXIA; CELL SURVIVAL; CHEMISTRY; CYTOLOGY; DRUG EFFECT; DRUG STABILITY; FLOWER; HEAT; HYDROLYSIS; ISOLATION AND PURIFICATION; LIGHT; NERVE CELL; OLEACEAE; PC12 CELL LINE (PHEOCHROMOCYTOMA); PH; RAT;

ANIMALS; CELL DIFFERENTIATION; CELL HYPOXIA; CELL SURVIVAL; COBALT; DRUG STABILITY; FLOWERS; GLUCOSIDES; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LIGHT; NEURONS; OLEACEAE; PC12 CELLS; PHENOLS; PLANT EXTRACTS; PROTECTIVE AGENTS; RATS;

EID: 85028550305     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/s41598-017-10411-0     Document Type: Article

References (36)

1. Lu, B. et al. The Osmanthus fragrans flower phenylethanoid glycoside-rich extract: Acute and subchronic toxicity studies. J. Ethnopharmacol. 187, 205-212, doi: 10.1016/j.jep.2016.04.049 (2016).
2. Huang, B., Chen, H. & Shao, L. The ethanol extract of Osmanthus fragrans attenuates Porphyromonas gingivalis lipopolysaccharide-stimulated inflammatory effect through the nuclear factor erythroid 2-related factor-mediated antioxidant signalling pathway. Arch. Oral Biol. 60, 1030-1038, doi: 10.1016/j.archoralbio.2015.02.026 (2015).
3. Xiang, Q. & Liu, Y. The present and develoment strategy of production, development, popularization and utilization of sweet osmanthus. J. of Nanjing For. Univ. 28, 104-108 (2004).
4. Yang, K. & Zhu, W. Osmanthus fragrans. Shanghai Press of Science and Technology (2000).
5. Shuping, Z. Flower herbal tea used for treatment of menopathies. J. Tradit. Chin. Med. 28, 202-204, doi: 10.1016/S0254-6272(08)60047-3 (2008).
6. Wang, L. et al. Variations in the components of Osmanthus fragrans Lour. essential oil at different stages of flowering. Food Chem. 114, 233-236, doi: 10.1016/j.foodchem.2008.09.044 (2009).
7. Lee, H., Lin, C. & Yang, L. Neuroprotection and free radical scavenging effects of Osmanthus fragrans. J. Biomed. Sci. 14, 819-827, doi: 10.1007/s11373-007-9179-x (2007).
8. Xiong, L. et al. Osmanthus fragrans flower extract and acteoside protect against d-galactose-induced aging in an ICR mouse model. J. Med. Food 19, 54-61, doi: 10.1089/jmf.2015.3462 (2016).
9. Hung, C. et al. The ethanol extract of Osmanthus fragrans flowers reduces oxidative stress and allergic airway inflammation in an animal model. Evid. Based Compl. Alt. 2013, doi: 10.1155/2013/304290 (2013).
10. Wu, L., Chang, L., Chen, S., Fan, N. & Annie Ho, J. Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive. LWT-Food Sci. Technol. 42, 1513-1519, doi: 10.1016/j.lwt.2009.04.004 (2009).
11. Xiong, L. et al. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China. J. Food. Sci. 79, 517-525, doi: 10.1111/1750-3841.12404 (2014).
12. Jiang, Y. et al. Phenylethanoid glycoside profiles and antioxidant activities of Osmanthus fragrans Lour. flowers by UPLC/PDA/MS and simulated digestion model. J. Agric. Food Chem. 64, 2459-2466, doi: 10.1021/acs.jafc.5b03474 (2016).
13. Zhou, F. et al. Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis. Food Chem. 217, 490-497, doi: 10.1016/j.foodchem.2016.08.125 (2017).
14. Sheng, G., Zhang, J., Pu, X., Ma, J. & Li, C. Protective effect of verbascoside on 1-methyl-4-phenylpyridinium ion-induced neurotoxicity in PC12 cells. Eur. J. Pharmacol. 451, 119-124, doi: 10.1016/S0014-2999(02)02240-9 (2002).
15. Wang, H. et al. Acteoside protects human neuroblastoma SH-SY5Y cells against β-amyloid-induced cell injury. Brain Res. 1283, 139-147, doi: 10.1016/j.brainres.2009.05.101 (2009).
16. +-induced apoptosis. Chin. Pharmacol. Bull. 28, 1297-1301 (2008).
17. +-induced apoptosis in PC12 cells by inhibiting the NO pathway. Brain Res. 1382, 9-18, doi: 10.1016/j.brainres.2011.01.015 (2011).
18. Zhang, L. et al. Neuroprotective effects of salidroside against beta-amyloid-induced oxidative stress in SH-SY5Y human neuroblastoma cells. Neurochem. Int. 57, 547-555, doi: 10.1016/j.neuint.2010.06.021 (2010).
19. +-induced apoptosis via activation of the PI3K/Akt pathway. Food Chem. Toxicol. 50, 2591-2597, doi: 10.1016/j.fct.2012.05.045 (2012).
20. Zhang, S. et al. Neuroprotection against cobalt chloride-induced cell apoptosis of primary cultured cortical neurons by salidroside. Mol. Cell. Biochem. 354, 161-170, doi: 10.1007/s11010-011-0815-4 (2011).
21. Zhong, X., Lin, R., Li, Z., Mao, J. & Chen, L. Effects of salidroside on cobalt chloride-induced hypoxia damage and mTOR signaling repression in PC12 cells. Biol. Pharm. Bull. 37, 1199-1206, doi: 10.1248/bpb.b14-00100 (2014).
22. Arthur, H., Joubert, E., De Beer, D., Malherbe, C. J. & Witthuhn, R. C. Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material. Food Chem. 127, 581-588, doi: 10.1016/j.foodchem.2011.01.044 (2011).
23. Oyourou, J. N., Combrinck, S., Regnier, T. & Marston, A. Purification, stability and antifungal activity of verbascoside from Lippia javanica and Lantana camara leaf extracts. Ind. Crops Prod. 43, 820-826, doi: 10.1016/j.indcrop.2012.08.028 (2013).
24. Vertuani, S. et al. Activity and stability studies of verbascoside, a novel antioxidant, in dermo-cosmetic and pharmaceutical topical formulations. Molecules 16, doi: 10.3390/molecules16087068 (2011).
25. D'Imperio, M. et al. Stability-activity of verbascoside, a known antioxidant compound, at different pH conditions. Food Res. Int. 66, 373-378, doi: 10.1016/j.foodres.2014.09.037 (2014).
26. Guo, G. Y. & Ge, G. P. Preliminary on pH of different tea liquor. Food Sci. Technol. 37, 74-76, doi: 10.13684/j.cnki.spkj.2012.05.036 (2012).
27. Hou, Z., Qin, P., Zhang, Y., Cui, S. & Ren, G. Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics. Food Res. Int. 50, 691-697, doi: 10.1016/j.foodres.2011.07.037 (2013).
28. Daravingas, G. V. Thermal and enzymatic degradation of raspberry anthocyanins Ph. D. thesis, Oregon State University, (1965).
29. Silhanek, J. Comparisons of the most important chemistry databases: SciFinder program and reaxys database system. Chem. Listy 108, 81-106 (2014).
30. Williams, A. J. Public chemical compound databases. Curr. Opin. Drug Disc. 11, 393-429 (2008).
31. Tautenhahn, R. et al. An accelerated workflow for untargeted metabolomics using the METLIN database. Nat. Biotechnol. 30, 826-828, doi: 10.1038/nbt.2348 (2012).
32. Horai, H. et al. MassBank: a public repository for sharing mass spectral data for life sciences. J. Mass Spectrom. 45, 703-714, doi: 10.1002/jms.1777 (2010).
33. Lin, M. et al. Lipid peroxidation end product 4-hydroxy-trans-2-nonenal triggers unfolded protein response and heme oxygenase-1 expression in PC12 cells: Roles of ROS and MAPK pathways. Toxicol. 315, 24-37, doi: 10.1016/j.tox.2013.11.007 (2014).
34. 2+: Towards highly efficient theranostics of Alzheimer's disease. Biomaterials 104, 158-167, doi: 10.1016/j.biomaterials.2016.06.056 (2016).
35. Cavalieri, R. & Ryes de Corcuera, J. Kinetics of chemical reactions in foods. e-print edn, Vol. 1 (Food Engineering).
36. Remini, H. et al. Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage. Food Chem. 173, 665-673, doi: 10.1016/j.foodchem.2014.10.069 (2015).