Temperature-dependent structure stability and in vitro release of chitosan-coated curcumin liposome

Food Research International

Volumn 74, Issue , 2015, Pages 97-105

  Liu, Yujia ^a   Liu, Dandan ^a   Zhu, Li ^a   Gan, Qian ^a   Le, Xueyi ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chitosan; Curcumin; Liposome; Phase transition temperature; Structure stability

Indexed keywords

CHITIN; CHITOSAN; DIFFERENTIAL SCANNING CALORIMETRY; LIPOSOMES; PHASE TRANSITIONS; PHOSPHOLIPIDS; STABILITY; TEMPERATURE; X RAY DIFFRACTION;

CURCUMIN; NATURAL PRODUCTS; PHOSPHOLIPID BILAYER; STRUCTURE STABILITY; SUSTAINED RELEASE; TEMPERATURE DEPENDENT; TEMPERATURE STABILITY; WATER SOLUBILITIES;

PHASE STABILITY;

EID: 84928740072     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.04.024     Document Type: Article

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