Encapsulation of the flavonoid quercetin with chitosan-coated nano-liposomes

LWT

Volumn 85, Issue , 2017, Pages 37-44

  Hao, Jianpeng ^a   Guo, Bing ^a   Yu, Shaoxuan ^a   Zhang, Wentao ^a   Zhang, Daohong ^a   Wang, Jianlong ^a   Wang, Yanru ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Antioxidant activity; Cell viability; Chitosan; Nanocapsule; Quercetin; Stability

Indexed keywords

ANTIOXIDANTS; BIOCOMPATIBILITY; CHEMICAL CONTAMINATION; CHITOSAN; CONVERGENCE OF NUMERICAL METHODS; EFFICIENCY; LIPOSOMES; NANOCAPSULES; PARTICLE SIZE; PHENOLS;

ANTI-OXIDANT ACTIVITIES; ANTI-PROLIFERATIVE ACTIVITIES; CELL VIABILITY; ELECTROSTATIC DEPOSITION; ENCAPSULATION EFFICIENCY; HYDROPHOBIC CHEMICALS; POLYMERIC NANOCAPSULES; QUERCETIN;

FLAVONOIDS;

EID: 85021746387     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.06.048     Document Type: Article

References (32)

1. Bang, S.H., Hwang, I.C., Yu, Y.M., Park, E.H., Kwon, H.R., Park, H.J., Application of the combined use of ultrasonic homogenization and electro-spraying in the formation of nano carrier systems. Journal of Microencapsulation 28:6 (2011), 557–567.
2. Betoret, E., Betoret, N., Vidal, D., Fito, P., Functional foods development: Trends and technologies. Trends in Food Science and Technology 22:9 (2011), 498–508.
3. Bigliardi, B., Galati, F., Innovation trends in the food industry: The case of functional foods. Trends in Food Science and Technology 31:2 (2013), 118–129.
4. Celli, G.B., Ghanem, A., Brooks, M.S.L., Bioactive encapsulated powders for functional foods-a review of methods and current limitations. Food and Bioprocess Technology 8:9 (2015), 1825–1837.
5. 4 nanocapsules and their excellent performance for heavy metal removal applications. Dalton Transactions, 41(19), 2012, 5854.
6. Dhalla, N.S., Temsah, R.M., Netticadan, T., Role of oxidative stress in cardiovascular diseases. Journal of Hypertension 18:6 (2000), 655–673.
7. FAO, WHO, Human vitamin and mineral requirements. In report of a joint FAO/WHO expert consultation, Bangkok, Thailand., 2001, Food and Nutrition Division, FAO, Rome.
8. FAO, WHO, Guidelines on food fortification with micronutrientsGuidelines on food fortification with micronutrients. 2006, WHO Press, Geneva.
9. Frenzel, M., Steffen-Heins, a, Impact of quercetin and fish oil encapsulation on bilayer membrane and oxidation stability of liposomes. Food Chemistry 185 (2015), 48–57.
10. Fukui, Y., Fujimoto, K., The preparation of sugar polymer-coated nanocapsules by the layer-by-layer deposition on the liposome. Langmuir 25:17 (2009), 10020–10025.
11. Ghosh, A., Ghosh, D., Sarkar, S., Mandal, A.K., Thakur Choudhury, S., Das, N., Anticarcinogenic activity of nanoencapsulated quercetin in combating diethylnitrosamine-induced hepatocarcinoma in rats. European Journal of Cancer Prevention 21:1 (2012), 32–41.
12. Hoffmeister, C.R., Durli, T.L., Schaffazick, S.R., Raffin, R.P., Bender, E.A., Beck, R.C., Guterres, S.S., Hydrogels containing redispersible spray-dried melatonin-loaded nanocapsules: A formulation for transdermal-controlled delivery. Nanoscale Research Letters, 7(1), 2012, 251.
13. Jang, J., Lee, K., Facile fabrication of hollow polystyrene nanocapsules by microemulsion polymerizationElectronic supplementary information (ESI) available: Materials and EDAX spectra. Chemical Communications 0:10 (2002), 1098–1099.
14. Jiang, T., Mo, R., Bellotti, A., Zhou, J., Gu, Z., Gel-liposome-mediated Co-Delivery of anticancer membrane-associated proteins and small-molecule drugs for enhanced therapeutic efficacy. Advanced Functional Materials 24:16 (2014), 2295–2304.
15. Kobori, M., Takahashi, Y., Akimoto, Y., Sakurai, M., Matsunaga, I., Nishimuro, H., Ohnishi-Kameyama, M., Chronic high intake of quercetin reduces oxidative stress and induces expression of the antioxidant enzymes in the liver and visceral adipose tissues in mice. Journal of Functional Foods 15 (2015), 551–560.
16. Kumari, A., Yadav, S.K., Pakade, Y.B., Singh, B., Yadav, S.C., Development of biodegradable nanoparticles for delivery of quercetin. Colloids and Surfaces B: Biointerfaces 80:2 (2010), 184–192.
17. Laye, C., McClements, D.J., Weiss, J., formation of biopolymer-coated liposomes by electrostatic deposition of chitosan. Journal of Food Science 73:5 (2008), N7–N15.
18. Li, Z., Paulson, A.T., Gill, T. a, Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated liposomes. Journal of Functional Foods 19 (2015), 733–743.
19. Madrigal-Carballo, S., Seyler, D., Manconi, M., Mura, S., Vila, A.O., Molina, F., An approach to rheological and electrokinetic behaviour of lipidic vesicles covered with chitosan biopolymer. Colloids and Surfaces a: Physicochemical and Engineering Aspects 323:1 (2008), 149–154.
20. Marine, D., Kimball, O., Prevention of simple goiter in man. Archives of Internal Medicine 25 (1920), 661–672.
21. Nguyen, T.X., Huang, L., Liu, L., Elamin Abdalla, A.M., Gauthier, M., et al. Chitosan-coated nano-liposomes for the oral delivery of berberine hydrochloride. Journal of Materials Chemistry B 2:41 (2014), 7149–7159.
22. Qian, J.-Y., Bai, Y.-Y., Tang, J., Chen, W., Antioxidation and α-glucosidase inhibitory activities of barley polysaccharides modified with sulfation. LWT - Food Science and Technology 64:1 (2015), 104–111.
23. Rogerio, A.P., Dora, C.L., Andrade, E.L., Chaves, J.S., Silva, L.F.C., Lemos-Senna, E., et al. Anti-inflammatory effect of quercetin-loaded microemulsion in the airways allergic inflammatory model in mice. Pharmacological Research 61:4 (2010), 288–297.
24. Russo, M., Spagnuolo, C., Tedesco, I., Bilotto, S., Russo, G.L., The flavonoid quercetin in disease prevention and therapy: Facts and fancies. Biochemical Pharmacology 83:1 (2012), 6–15.
25. Santanam, N., Ramachandran, S., Parthasarathy, S., Oxygen radicals, antioxidants, and lipid peroxidation. Seminars in Reproductive Medicine 16:04 (1998), 275–280.
26. Szoka, F., Papahadjopoulos, D., Comparative properties and methods of preparation of lipid vesicles (liposomes). Annual Review of Biophysics and Bioengineering 9:1 (1980), 467–508.
27. Teramura, Y., Iwata, H., Islet encapsulation with living cells for improvement of biocompatibility. Biomaterials 30:12 (2009), 2270–2275.
28. Tsumoto, K., Matsuo, H., Tomita, M., Yoshimura, T., Efficient formation of giant liposomes through the gentle hydration of phosphatidylcholine films doped with sugar. Colloids and Surfaces B: Biointerfaces 68:1 (2009), 98–105.
29. Wu, C.H., Shieh, T.M., Wang, K.L., Huang, T.C., Hsia, S.M., Quercetin, a main flavonoid in onion, inhibits the PGF2α-induced uterine contraction in vitro and in vivo. Journal of Functional Foods 19 (2015), 495–504.
30. Wu, T.-H., Yen, F.-L., Lin, L.-T., Tsai, T.-R., Lin, C.-C., Cham, T.-M., Preparation, physicochemical characterization, and antioxidant effects of quercetin nanoparticles. International Journal of Pharmaceutics 346:1–2 (2008), 160–168.
31. Yuan, Z.P., Chen, L.J., Fan, L.Y., Tang, M.H., Yang, G.L., Yang, H.S., Wei, Y.Q., Liposomal quercetin efficiently suppresses growth of solid tumors in murine models. Clinical Cancer Research 12:10 (2006), 3193–3199.
32. Zhao, L., Temelli, F., Curtis, J.M., Chen, L., Preparation of liposomes using supercritical carbon dioxide technology: Effects of phospholipids and sterols. Food Research International 77 (2015), 63–72.