An Orthogonal and pH-Tunable Sensor-Selector for Muconic Acid Biosynthesis in Yeast

ACS Synthetic Biology

Volumn 7, Issue 4, 2018, Pages 995-1003

  Snoek, Tim ^a   Romero Suarez, David ^a   Zhang, Jie ^a   Ambri, Francesca ^a   Skjoedt, Mette L ^a   Sudarsan, Suresh ^a   Jensen, Michael K ^a   Keasling, Jay D ^a,b,c,d  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b JOINT BIOENERGY INSTITUTE   (United States)

^c LAWRENCE BERKELEY NATIONAL LABORATORY   (United States)

^d University of California at Berkeley   (United States)

Author keywords

biosensor; evolution; metabolic engineering; sustainability; Transcriptional activator; yeast

Indexed keywords

MUCONIC ACID; TRANSCRIPTION FACTOR; BACTERIAL PROTEIN; BENM PROTEIN, ACINETOBACTER; SACCHAROMYCES CEREVISIAE PROTEIN; SORBIC ACID;

ALLOSTERISM; ARTICLE; BIOSYNTHESIS; CONTROLLED STUDY; FERMENTATION; FUNGAL STRAIN; FUNGUS ISOLATION; GROWTH RATE; HIGH THROUGHPUT SCREENING; NONHUMAN; PH; PRIORITY JOURNAL; PROKARYOTE; SACCHAROMYCES CEREVISIAE; YEAST; ANALOGS AND DERIVATIVES; ANTIFUNGAL RESISTANCE; BIOREACTOR; GENETIC PROCEDURES; GENETICS; METABOLIC ENGINEERING; METABOLISM; PROCEDURES; TRANSGENIC MICROORGANISM;

BACTERIAL PROTEINS; BIOREACTORS; BIOSENSING TECHNIQUES; DRUG RESISTANCE, FUNGAL; HIGH-THROUGHPUT SCREENING ASSAYS; HYDROGEN-ION CONCENTRATION; METABOLIC ENGINEERING; MICROORGANISMS, GENETICALLY-MODIFIED; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SORBIC ACID; TRANSCRIPTION FACTORS;

EID: 85045836019     PISSN: None     EISSN: 21615063     Source Type: Journal    
DOI: 10.1021/acssynbio.7b00439     Document Type: Article

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