Biosensor-Enabled Directed Evolution to Improve Muconic Acid Production in Saccharomyces cerevisiae

Biotechnology Journal

Volumn 12, Issue 10, 2017, Pages

  Leavitt, John M ^a   Wagner, James M ^b   Tu, Cuong C ^b   Tong, Alice ^a   Liu, Yanyi ^b   Alper, Hal S ^a,b  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

^b The University of Texas at Austin   (United States)

Author keywords

aromatic amino acids; biosensor; muconic acid; Saccharomyces cerevisiae

Indexed keywords

AMINO ACIDS; AROMATIC COMPOUNDS; AROMATIZATION; BIOSENSORS; ESCHERICHIA COLI; METABOLIC ENGINEERING; NYLON POLYMERS; PLASTIC BOTTLES; POLYETHYLENE TEREPHTHALATES;

AROMATIC AMINO ACID; DIRECTED EVOLUTION; ENGINEERED STRAINS; FED-BATCH BIOREACTORS; MUCONIC ACID; PATHWAY ENGINEERINGS; POLYETHYLENE TEREPHTHALATES (PET); YEAST SACCHAROMYCES CEREVISIAE;

YEAST;

ARO1 PROTEIN; AROMATIC AMINO ACID; AROMATIC DECARBOXYLASE; CARBOXYLYASE; FUNGAL PROTEIN; GLUCOSE; MUCONIC ACID; SHIKIMIC ACID; UNCLASSIFIED DRUG; MESYLIC ACID ETHYL ESTER; SACCHAROMYCES CEREVISIAE PROTEIN; SORBIC ACID; TYROSINE;

ADAPTIVE LABORATORY EVOLUTION; ARTICLE; BIOMASS PRODUCTION; CONTROLLED STUDY; DIRECTED MOLECULAR EVOLUTION; EVOLUTION; FEEDING; FUNGAL STRAIN; GENE OVEREXPRESSION; METABOLIC ENGINEERING; METABOLITE; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SIGNAL TRANSDUCTION; ANALOGS AND DERIVATIVES; BIOREACTOR; DEVICES; ESCHERICHIA COLI; FERMENTATION; GENETIC PROCEDURES; METABOLISM; MUTAGENESIS; PROCEDURES;

AMINO ACIDS, AROMATIC; BIOREACTORS; BIOSENSING TECHNIQUES; ESCHERICHIA COLI; ETHYL METHANESULFONATE; FERMENTATION; METABOLIC ENGINEERING; MUTAGENESIS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SHIKIMIC ACID; SORBIC ACID; TYROSINE;

EID: 85027997650     PISSN: 18606768     EISSN: 18607314     Source Type: Journal    
DOI: 10.1002/biot.201600687     Document Type: Article

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