Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce

LWT

Volumn 94, Issue , 2018, Pages 25-32

  Letsididi, Kekgabile S ^a   Lou, Zaixiang ^a   Letsididi, Rebaone ^a   Mohammed, Khalid ^a   Maguy, Bibole L ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Antimicrobial; Biofilm; Inhibition; Nanoemulsion; Trans cinnamic acid

Indexed keywords

BIOFILMS; ENZYME INHIBITION; MICROWAVE INTEGRATED CIRCUITS; PARTICLE SIZE; SALMONELLA;

ANTI-MICROBIAL EFFECTS; ANTIMICROBIAL; MINIMUM BACTERICIDAL CONCENTRATION (MBC); MINIMUM INHIBITORY CONCENTRATION; NANOEMULSION; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; TRANS-CINNAMIC ACID;

AEROBIC BACTERIA;

EID: 85045577182     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.04.018     Document Type: Article

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