PhotooxidationEffect in Liquid Lipid Matrices: Answers from an Innovative FTIR Spectroscopy Strategy with "mesh Cell" Incubation

Journal of Agricultural and Food Chemistry

Volumn 66, Issue 13, 2018, Pages 3541-3549

  Tena, Noelia ^a   Aparicio, Ramón ^a   García González, Diego L ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

combination of mild storage conditions; edible oils; FTIR spectroscopy; mesh cell; photooxidation; triolein

Indexed keywords

LIGHT; MESH GENERATION; OILS AND FATS; PHOTOOXIDATION; TEMPERATURE;

ACCELERATED EXPERIMENTS; FTIR SPECTROSCOPY; LOW TEMPERATURES; MESH CELLS; MILD TEMPERATURES; POLYUNSATURATED LIPIDS; STORAGE CONDITION; TRIOLEIN;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

TRIOLEIN; VEGETABLE OIL;

CHEMISTRY; EVALUATION STUDY; INFRARED SPECTROSCOPY; LIGHT; OXIDATION REDUCTION REACTION; PROCEDURES; RADIATION RESPONSE; TEMPERATURE;

LIGHT; OXIDATION-REDUCTION; PLANT OILS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; TRIOLEIN;

EID: 85044960207     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b05981     Document Type: Article

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