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Volumn 74, Issue 2, 2007, Pages 241-246
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Determination of peroxide value of edible oils by FTIR spectroscopy with the use of the spectral reconstitution technique
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Author keywords
Automated analysis; Autosampler; Methylcyclopentadienyl manganese tricarbonyl; Peroxide value; Spectral marker; Spectral reconstitution
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Indexed keywords
ABSORPTION SPECTRA;
GRAVIMETRIC ANALYSIS;
OILS AND FATS;
PHENOLS;
SPECTROSCOPIC ANALYSIS;
VISCOSITY;
AUTOMATED ANALYSIS;
AUTOSAMPLER;
METHYLCYCLOPENTADIENYL MANGANESE TRICARBONYL;
PEROXIDE VALUE;
SPECTRAL MARKER;
SPECTRAL RECONSTITUTION;
PEROXIDES;
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EID: 36049014687
PISSN: 00399140
EISSN: None
Source Type: Journal
DOI: 10.1016/j.talanta.2007.06.004 Document Type: Article |
Times cited : (53)
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References (11)
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