메뉴 건너뛰기




Volumn 74, Issue 2, 2007, Pages 241-246

Determination of peroxide value of edible oils by FTIR spectroscopy with the use of the spectral reconstitution technique

Author keywords

Automated analysis; Autosampler; Methylcyclopentadienyl manganese tricarbonyl; Peroxide value; Spectral marker; Spectral reconstitution

Indexed keywords

ABSORPTION SPECTRA; GRAVIMETRIC ANALYSIS; OILS AND FATS; PHENOLS; SPECTROSCOPIC ANALYSIS; VISCOSITY;

EID: 36049014687     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2007.06.004     Document Type: Article
Times cited : (53)

References (11)
  • 9
    • 36048934203 scopus 로고    scopus 로고
    • ASTM E 2412-04: Standard Practice for Condition Monitoring of New and Used Lubricants by Trend Analysis Using Fourier Transform Infrared Spectrometry, ASTM Book of Standards (2006) American Society for Testing and Materials, Philadelphia


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.