Perspectives on quantitative Mid-FTIR spectroscopy in relation to edible oil and lubricant analysis: Evolution and integration of analytical methodologies

Food Analytical Methods

Volumn 1, Issue 3, 2008, Pages 153-163

  van de Voort, Frederik R ^a   Ghetler, Andrew ^a   García González, Diego L ^a   Li, Yue D ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Acid number; Automated oil analysis; Base number; Free fatty acids; Generalized 2D correlation spectroscopy; Infrared spectroscopy; Lubricant condition monitoring; Moisture determination; Peroxide value; PLS; Spectral reconstitution; Trans analysis

Indexed keywords

AUTOMATION; BACTERIOPHAGES; CONDITION MONITORING; CONTROL SYSTEM ANALYSIS; FATTY ACIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; LUBRICANTS; MOISTURE; MOISTURE CONTROL; MOISTURE DETERMINATION; OIL FIELD DEVELOPMENT; OILS AND FATS; OXIDATION; PEROXIDES; PLANNING; SIGNAL TRANSDUCTION; SOLID LUBRICANTS; SPECTRUM ANALYSIS;

ACID NUMBERS; BASE NUMBER; FREE FATTY ACID; GENERALIZED 2D CORRELATION SPECTROSCOPIES; OIL ANALYSIS; PEROXIDE VALUE; SPECTRAL RECONSTITUTION; TRANS ANALYSIS;

QUALITY CONTROL;

EID: 84962160931     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-008-9031-6     Document Type: Article

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