Authentication of fattening diet of Iberian pig according to their triacylglycerols profile from subcutaneous fat

Analytica Chimica Acta

Volumn 596, Issue 2, 2007, Pages 319-324

  Viera Alcaide, Isabel ^a   Vicario, Isabel M ^b   Graciani Constante, E ^a   Leon Camacho M ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Gas chromatography; Iberian pig; Pattern recognition; Triacylglycerols

Indexed keywords

FLAME IONIZATION DETECTORS; IBERIAN PIGS; METHYLPOLYSILOXANE; TRIACYLGLYCEROLS;

FLAME DEFLECTORS; GAS CHROMATOGRAPHY; GLYCEROL; IONIZATION; MAMMALS; MICROWAVE OVENS; OILS AND FATS; PATTERN RECOGNITION;

NUTRITION;

BENZENE DERIVATIVE; DIMETICONE; DIOLEOYLLINOLEOYLGLYCEROL; GLYCEROL DERIVATIVE; HEXANE; HYDROGEN; LIPID; PALMITOYLSTEARYLOLEOYLGLYCEROL; TRIACYLGLYCEROL; TRIOLEIN; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FEEDING; FILTRATION; GAS CHROMATOGRAPHY; LIPID DIET; MELTING POINT; MICROWAVE RADIATION; NONHUMAN; PATTERN RECOGNITION; PRIORITY JOURNAL; SUBCUTANEOUS FAT; TEMPERATURE;

ANIMALS; DIETARY FATS; SUBCUTANEOUS FAT; SWINE; TRIGLYCERIDES;

SUIDAE;

EID: 34447097625     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.06.026     Document Type: Article

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