Characterization of different native american physalis species and evaluation of their processing potential as jelly in combination with brie-type cheese

Food Science and Technology (Brazil)

Volumn 38, Issue 1, 2018, Pages 112-119

  Curi, Paula Nogueira ^a   Carvalho, Cynara dos Santos ^a   Salgado, Derlyene Lucas ^a   Pio, Rafael ^a   da Silva, Daniel Fernandes ^a   Pinheiro, Ana Carla Marques ^a   de Souza, Vanessa Rios ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Characterization; Different species; Harmonization; Jelly processing; Physalis L

Indexed keywords

EID: 85044666008     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/1678-457x.01317     Document Type: Article

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