Analysis of the Subtropical Blackberry Cultivar Potential in Jelly Processing

Journal of Food Science

Volumn 79, Issue 9, 2014, Pages S1776-S1781

  Rios de Souza, Vanessa ^a   Aparecida Pimenta Pereira, Patrícia ^b   Carla Marques Pinheiro, Ana ^c   Carlos de Oliveira Lima, Luiz ^c   Pio, Rafael ^c   Queiroz, Fabiana ^c  

^a UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI   (Brazil)

^b FEDERAL UNIVERSITY OF OURO PRETO   (Brazil)

^c FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Blackberry; Brazilian cultivars; Jelly; Potential

Indexed keywords

RUBUS;

ADOLESCENT; ADULT; BRAZIL; CHEMISTRY; CONSUMER ATTITUDE; FEMALE; FOOD PRESERVATION; FOOD QUALITY; FRUIT; HUMAN; MALE; MIDDLE AGED; RUBUS; YOUNG ADULT;

ADOLESCENT; ADULT; BRAZIL; CONSUMER BEHAVIOR; FEMALE; FOOD PRESERVATION; FOOD QUALITY; FRUIT; HUMANS; MALE; MIDDLE AGED; RUBUS; YOUNG ADULT;

EID: 84921911241     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12565     Document Type: Article

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