Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. ‘Cogshall’) in relation to carotenoid content

Journal of Plant Physiology

Volumn 224-225, Issue , 2018, Pages 75-85

  Rosalie, Rémy ^a,b   Léchaudel, Mathieu ^a   Dhuique Mayer, Claudie ^a   Dufossé, Laurent ^b   Joas, Jacques ^a  

^a UMR QUALISUD   (France)

^b UNIVERSITÉ DE LA RÉUNION   (France)

Author keywords

Ascorbate; Carotenoids; Cold storage; Mango; Reactive oxygen species

Indexed keywords

CAROTENOID; REACTIVE OXYGEN METABOLITE;

ENZYMOLOGY; FOOD STORAGE; FRUIT; GROWTH, DEVELOPMENT AND AGING; MANGIFERA; METABOLISM; OXIDATIVE STRESS; PHYSIOLOGY; TEMPERATURE;

CAROTENOIDS; FOOD STORAGE; FRUIT; MANGIFERA; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES; TEMPERATURE;

EID: 85044587814     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2018.03.011     Document Type: Article

References (47)

1. Archbold, D.D., Pomper, K.W., Ripening pawpaw fruit exhibit respiratory and ethylene climacterics. Postharvest Biol. Technol. 30 (2003), 99–103.
2. Bouvier, F., Backhaus, R.A., Camara, B., Induction and control of chromoplast-specific carotenoid genes by oxidative stress. J. Biol. Chem. 273 (1998), 30651–30659.
3. Bradford, M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72 (1976), 248–254.
4. Dhuique-Mayer, C., Caris-Veyrat, C., Ollitrault, P., Curk, F., Amiot, M.J., Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area. J. Agric. Food Chem. 53 (2005), 2140–2145.
5. Ding, C.K., Chachin, K., Hamauzu, Y., Ueda, Y., Imahori, Y., Effects of storage temperatures on physiology and quality of loquat fruit. Postharvest Biol. Technol. 14 (1998), 309–315.
6. Ding, Z.S., Tian, S.P., Zheng, X.L., Zhou, Z.W., Xu, Y., Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress. Physiol. Plant. 130 (2007), 112–121.
7. Fanciullino, A.L., Bidel, L.P.R., Urban, L., Carotenoid responses to environmental stimuli: integrating redox and carbon controls into a fruit model. Plant Cell Environ. 37 (2013), 1–17.
8. Gomez, P., Ferrer, M.A., Fernandez-Trujillo, J.P., Calderon, A., Artes, F., Egea-Cortines, M., et al. Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions. J. Sci. Food Agric. 89 (2009), 1543–1551.
9. Gonzalez-Aguilar, G.A., Villa-Rodriguez, J.A., Ayala-Zavala, J.F., Yahia, E.M., Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments. Trends Food Sci. Technol. 21 (2010), 475–482.
10. Jiang, Z., Zheng, Y., Qiu, R., Yang, Y., Xu, M., Ye, Y., et al. Short UV-B exposure stimulated enzymatic and nonenzymatic antioxidants and reduced oxidative stress of cold-stored mangoes. J. Agric. Food Chem. 63 (2015), 10965–10972.
11. Jin, P., Zhu, H., Wang, L., Shan, T., Zheng, Y., Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents. Food Chem. 161 (2014), 87–93.
12. Joas, J., Caro, Y., Léchaudel, M., Ripening behaviour of mango (Cv Lirfa) in relation to carbon nutrition stress and harvest period. Acta Hortic. 687 (2005), 401–404.
13. Joas, J., Caro, Y., Lechaudel, M., Comparison of postharvest changes in mango (cv Cogshall) using a Ripening class index (Rci) for different carbon supplies and harvest dates. Postharvest Biol. Technol. 54 (2009), 25–31.
14. Joas, J., Vulcain, E., Desvignes, C., Morales, E., Léchaudel, M., Physiological age at harvest regulates the variability in postharvest ripening: sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions. J. Sci. Food Agric. 92 (2012), 1282–1290.
15. Junmatong, C., Uthaibutra, J., Boonyakiat, D., Faiyue, B., Saengnil, K., Reduction of chilling injury of ‘Nam Dok Mai No. 4’ mango fruit by treatments with salicylic acid and methyl jasmonate. J. Agric. Sci. 4 (2012), 126–136.
16. Kratsch, H.A., Wise, R.R., The ultrastructure of chilling stress. Plant Cell Environ. 23 (2000), 337–350.
17. Léchaudel, M., Urban, L., Joas, J., Chlorophyll fluorescence: a nondestructive method to assess maturity of mango fruits (Cv. ‘Cogshall’) without growth conditions bias. J. Agric. Food Chem. 58 (2010), 7532–7538.
18. Léchaudel, M., Lopez-Lauri, F., Vidal, V., Sallanon, H., Joas, J., Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment. J. Plant Physiol. 170 (2013), 567–576.
19. Lim, C.S., Kang, S.M., Cho, J.L., Gross, K.C., Antioxidizing enzyme activities in chilling-sensitive and chilling-tolerant pepper fruit as affected by stage of ripeness and storage temperature. J. Am. Soc. Hortic. Sci. 134 (2009), 156–163.
20. Lopes, M.M.A., Silva, E.O., Canuto, K.M., Silva, L.M.A., Gallão, M.I., Urban, L., et al. Low fluence pulsed light enhanced phytochemical content and antioxidant potential of ‘Tommy Atkins’ mango peel and pulp. Innov. Food Sci. Emerg. Technol. 33 (2016), 216–224.
21. Lurie, S., Crisosto, C.H., Chilling injury in peach and nectarine. Postharvest Biol. Technol. 37 (2005), 195–208.
22. Malacrida, C., Valle, E.M., Boggio, S.B., Postharvest chilling induces oxidative stress response in the dwarf tomato cultivar Micro-Tom. Physiol. Plant. 127 (2006), 10–18.
23. Medlicott, A., Sigrist, J., Sy, O., Ripening of mangos following low-temperature storage. J. Am. Soc. Hortic. Sci. 115 (1990), 430–434.
24. Mercadante, A.Z., Rodriguez-amaya, D.B., Effects of ripening, cultivar differences, and processing on the carotenoid composition of mango. J. Food Chem. 8561 (1998), 128–130.
25. Mohammed, M., Brecht, J.K., Reduction of chilling injury in ‘Tommy Atkins’ mangoes during ripening. Sci. Hortic. 95 (2002), 297–308.
26. Murshed, R., Lopez-Lauri, F., Sallanon, H., Microplate quantification of enzymes of the plant ascorbate-glutathione cycle. Anal. Biochem. 383 (2002), 320–322.
27. Nair, S., Singh, Z., Chilling injury during storage affects respiration rate and fruit quality in kensington pride mango fruit. Acta Hortic. 820 (2009), 737–743.
28. Nair, S., Singh, M., Tan, S.C., Chilling injury in relation to ethylene biosynthesis in ‘Kensington Pride’ mango fruit. J. Hortic. Sci. Biotechnol. 79 (2004), 82–90.
29. Nunes, M.C.N., Emond, J.P., Brecht, J.K., Quality curves for mango fruit (cv. Tommy Atkins and Palmer) stored at chilling and nonchilling temperatures. J. Mol. Catal. B Enzym. 30 (2007), 104–120.
30. Ornelas-Paz, J.D.J., Yahia, E.M., Gardea-Bejar, A., Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric. J. Agric. Food Chem. 55 (2007), 6628–6635.
31. Pandey, V.P., Singh, S., Jaiswal, N., Awasthi, M., Pandey, B., Dwivedi, U.N., Papaya fruit ripening: ROS metabolism, gene cloning, characterization and molecular docking of peroxidase. J. Mol. Catal. B Enzym. 98 (2013), 98–105.
32. Phakawatmongkol, W., Ketsa, S., Van Doorn, W.G., Variation in fruit chilling injury among mango cultivars. Postharvest Biol. Technol. 32 (2004), 115–118.
33. Rivera-Pastrana, D.M., Yahia, E.M., Gonzalez-Aguilar, G.A., Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage. J. Sci. Food Agric. 90 (2010), 2358–2365.
34. Rugkong, A., McQuinn, R., Giovannoni, J.J., Rose, J.K.C., Watkins, C.B., Expression of ripening-related genes in cold-stored tomato fruit. Postharvest Biol. Technol. 61 (2011), 1–14.
35. Sala, M., Involvement of oxidative stress in chilling injury in cold-stored mandarin fruits. Postharvest Biol. Technol. 13 (1998), 255–261.
36. Sevillano, L., Sanchez-ballesta, T., Flores, F.B., Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact. J. Sci. Food Agric. 89 (2009), 555–573.
37. Shivashankara, K.S., Isobe, S., Al-Haq, M.I., Takenaka, M., Shiina, T., Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment. J. Agric. Food Chem. 52 (2004), 1281–1286.
38. Singh, S.P., Singh, Z., Swinny, E.E., Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums (Prunus salicina Lindell). Postharvest Biol. Technol. 65 (2012), 22–32.
39. Singh, Z., Singh, R.K., Sane, V.A., Nath, P., Mango – postharvest biology and biotechnology. Crit. Rev. Plant Sci. 32 (2013), 217–236.
40. Sivakumar, D., Jiang, Y., Yahia, E.M., Maintaining mango (Mangifera indica L.) fruit quality during the export chain. Food Res. Int. 44 (2011), 1254–1263.
41. Sivankalyani, V., Sela, N., Feygenberg, O., Zemach, H., Maurer, D., Alkan, N., Transcriptome dynamics in mango fruit peel reveals mechanisms of chilling stress. Front. Plant Sci., 7, 2016, 1579.
42. Srinivasa, P.C., Baskaran, R., Ramesh, M.N., Prashanth, H.K.V., Tharanathan, R.N., Storage studies of mango packed using biodegradable chitosan film. Eur. Food Res. Technol. 215 (2002), 504–508.
43. Talcott, S.T., Moore, J.P., Lounds-Singleton, A.J., Percival, S.S., Ripening associated phytochemical changes in mangos (Mangifera indica) following thermal quarantine and low-temperature storage. Food Chem. Toxicol. 70 (2005), 337–341.
44. Team, R.D.C, R: A Language and Environment for Statistical Computing. 2012.
45. Zhao, Z., Jiang, W., Cao, J., Gu, Y., Effect of cold-shock treatment on chilling injury in mango (Mangifera indica L. cv. ‘Wacheng’) fruit. J. Sci. Food Agric. 86 (2006), 2458–2462.
46. Zhao, Z., Cao, J., Jiang, W., Maturity-related chilling tolerance in mango fruit and the antioxidant capacity involved. J. Sci. Food Agric. 89 (2009), 304–309.
47. Zhou, Q., Ma, C., Cheng, S., Wei, B., Liu, X., Ji, S., Changes in antioxidative metabolism accompanying pitting development in stored blueberry fruit. Postharvest Biol. Technol. 88 (2014), 88–95.