Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment

Journal of Plant Physiology

Volumn 170, Issue 6, 2013, Pages 567-576

  Léchaudel, Mathieu ^a   Lopez Lauri, Félicie ^b   Vidal, Véronique ^b   Sallanon, Huguette ^b   Joas, Jacques ^c  

^a CIRAD   (France)

^b UNIVERSITY OF AVIGNON   (France)

^c UMR QUALISUD   (France)

Author keywords

Antioxidant enzyme; Ascorbate; Cuticle; Mangifera Indica cv. Cogshall; Osmotic pressure; Oxidative stress; Water potential

Indexed keywords

ANTIOXIDANT; WATER;

ARTICLE; FRUIT; GROWTH, DEVELOPMENT AND AGING; LIGHT; MANGIFERA; METABOLISM; MICROCLIMATE; PHYSIOLOGY; PLANT EPIDERMIS; REUNION; TEMPERATURE;

ANTIOXIDANTS; FRUIT; LIGHT; MANGIFERA; MICROCLIMATE; PLANT EPIDERMIS; REUNION; TEMPERATURE; WATER;

MANGIFERA INDICA;

EID: 84875057718     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2012.11.009     Document Type: Article

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